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Author: Ken Lytle
Publisher: Simon and Schuster
ISBN: 1440533717
Category : Reference
Languages : en
Pages : 277
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Book Description
Everything is not always as it seems—it's usually worse. With The Dark Side of Apple Pie, Baby Food, and Bunnies, you'll have a light that shines on the evil underbelly that corrupts even the most innocuous places and things. From cute and cuddly kittens that carry parasites to the cotton gin sealing the fate of American slaves, you'll find a fascinating look into the flippin' flip side of life that is as hilarious as it is horrifying. Even the warmest and fuzziest things have a dark side—and this book guarantees you'll never look at anything the same way again.
Author: Ken Lytle
Publisher: Simon and Schuster
ISBN: 1440533717
Category : Reference
Languages : en
Pages : 277
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Book Description
Everything is not always as it seems—it's usually worse. With The Dark Side of Apple Pie, Baby Food, and Bunnies, you'll have a light that shines on the evil underbelly that corrupts even the most innocuous places and things. From cute and cuddly kittens that carry parasites to the cotton gin sealing the fate of American slaves, you'll find a fascinating look into the flippin' flip side of life that is as hilarious as it is horrifying. Even the warmest and fuzziest things have a dark side—and this book guarantees you'll never look at anything the same way again.
Author: Lone Wolf
Publisher: WestBow Press
ISBN: 1973636689
Category : Fiction
Languages : en
Pages : 282
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Book Description
This story begins at the eighth week of a young mothers pregnancy. The small life inside the young mother from the time of conception is unwanted and unloved. However, the baby arrives safely into the world. Being unwanted and unloved, another miracle would come; the babys parental grandparents accepts the baby as their own and raised this life in a godly home. As the child grows into its adolescent years, the story takes a turn into an adventurous twist, keeping you on the edge of your seat. The Unwanted Baby the Sequel: A Father with Custody A young alcoholic father is abandoned by the mother, leaving him with four small children to raise. It would seem as if she vanished from earth. It would be fourteen years before she would make an attempt to reconnect with her children. The five of us would be rejected and turned out to the cold winter streets by our own family, leaving the five of us homeless, cold, and hungry. Threats to our lives by neighbors caused us to live in constant fear for our lives. The continued craving for the alcohol of the father would cause lack of food as the father sold food stamps in exchange for alcohol. Things escalate until the state removes the children permanently from the father. Years passed and the baby of the family unexpectedly dies at the age of thirty-two years. After thirty-eight years abusing alcohol, the father has an out-of-body experience that takes his spirit to the depth of hell to have a firsthand look of what this place of eternal damnation will be like. My prayers to the single parent are that there is hope and help. My help came from coming to believe in a higher power, and that higher power for me was Jesus Christ.
Author: Anne Lamott
Publisher: Anchor
ISBN: 0375409173
Category : Religion
Languages : en
Pages : 289
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Book Description
NATIONAL BESTSELLER • From the acclaimed author of Bird by Bird comes a personal, wise, very funny, and “life-affirming” book (People) that shows us how to find meaning and hope through shining the light of faith on the darkest part of ordinary life. "Anne Lamott is walking proof that a person can be both reverent and irreverent in the same lifetime. Sometimes even in the same breath." —San Francisco Chronicle Lamott claims the two best prayers she knows are: "Help me, help me, help me" and "Thank you, thank you, thank you." She has a friend whose morning prayer each day is "Whatever," and whose evening prayer is "Oh, well." Anne thinks of Jesus as "Casper the friendly savior" and describes God as "one crafty mother." Despite—or because of—her irreverence, faith is a natural subject for Anne Lamott. Since Operating Instructions and Bird by Bird, her fans have been waiting for her to write the book that explained how she came to the big-hearted, grateful, generous faith that she so often alluded to in her two earlier nonfiction books. The people in Anne Lamott's real life are like beloved characters in a favorite series for her readers—her friend Pammy, her son, Sam, and the many funny and wise folks who attend her church are all familiar. And Traveling Mercies is a welcome return to those lives, as well as an introduction to new companions Lamott treats with the same candor, insight, and tenderness. Lamott's faith isn't about easy answers, which is part of what endears her to believers as well as nonbelievers. Against all odds, she came to believe in God and then, even more miraculously, in herself. As she puts it, "My coming to faith did not start with a leap but rather a series of staggers."
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Lisa Wojna
Publisher:
ISBN: 9781897278581
Category : Superstition
Languages : en
Pages : 237
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Book Description
Don't walk under ladders! Place a star on the top of your Christmas tree. Superstitions and traditions often govern how we participate in life. But what of the uniquely Canadian superstitions and traditions practiced across the country? - Canadian folklore suggests eating fish from the head downward; for a filet of fish, eat the widest part first and then move downward - In Alberta, picking blackberries after October 11 is bad luck because by this time in the year, the devil has surely laid claim to the remaining berries - A First Nations ritual advises blessing a new home by taking smoldering sage from room to room and saying prayers; this will banish everything from evil spirits to ill feelings - A Manitoba urban legend says that if you run around St. Andrews-on-the-Red near Lockport three times at midnight, you'll disappear - In dustbowl Depression-era Saskatchewan it was believed that a red sky at night in the springtime meant the next day would be a windy one, too windy for farmers to seed - According to one old folktale, the captain of a schooner off the coast of Nova Scotia turned back to port when he discovered one of his crewmen had grey mittens; undertakers wore grey mittens, so it was like asking for a death on the journey. And so much more...
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1538
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1526
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Book Description
