Dairy Group

Dairy Group PDF Author: Megan Borgert-Spaniol
Publisher: Bellwether Media
ISBN: 1612115888
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.

Dairy Group

Dairy Group PDF Author: Megan Borgert-Spaniol
Publisher: Bellwether Media
ISBN: 1612115888
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.

The Dairy Group

The Dairy Group PDF Author: Helen Frost
Publisher: Capstone
ISBN: 9780736805407
Category : Juvenile Nonfiction
Languages : en
Pages : 30

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Book Description
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.

The Delicious Dairy Group

The Delicious Dairy Group PDF Author: Sally Lee
Publisher: Capstone Classroom
ISBN: 1429671599
Category : Juvenile Nonfiction
Languages : en
Pages : 14

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Book Description
"Simple text and illustrations present MyPlate and the dairy group, the foods in this group, and examples of healthy eating choices"--

The Dairy Group

The Dairy Group PDF Author: Helen Frost
Publisher: Capstone
ISBN: 9780736848909
Category : Juvenile Nonfiction
Languages : en
Pages : 30

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Book Description
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.

The Delicious Dairy Group

The Delicious Dairy Group PDF Author: Sally Lee
Publisher: Capstone
ISBN: 1429695269
Category : Juvenile Nonfiction
Languages : en
Pages : 14

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Book Description
You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where dairy foods come from, what nutrients you get from the dairy group, and how many servings you need each day.

Yogurt and Cheeses and Ice Cream That Pleases (Revised Edition)

Yogurt and Cheeses and Ice Cream That Pleases (Revised Edition) PDF Author: Brian P. Cleary
Publisher: Millbrook Press
ISBN: 1467713414
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Rhyming text introduces young readers to foods in the dairy group, including cheese, ice cream, and--of course--milk! Also introduces the health benefits of dairy foods and physical activity. This revised edition contains MyPlate information and recommendations.

All about "the Dairy Foods"

All about Author:
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 4

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Book Description


The Dairy Group

The Dairy Group PDF Author: Katie Clark
Publisher:
ISBN: 9781623236021
Category : Dairy products
Languages : en
Pages : 0

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Book Description
Introduces dairy products as one of the building blocks of a healthy diet, and offers daily recommended amounts and suggestions on how to add diary to meals and snacks.

Dairy on Myplate

Dairy on Myplate PDF Author: Mari Schuh
Publisher: Capstone Classroom
ISBN: 1429694106
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.

Milk and Dairy Foods

Milk and Dairy Foods PDF Author: Ian Givens
Publisher: Academic Press
ISBN: 0128156031
Category : Technology & Engineering
Languages : en
Pages : 450

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Book Description
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly