Czech Cookbook PDF Download
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Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :
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Book Description
Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :
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Book Description
Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
National & Regional Cuisine.
Author: Peter Trnka
Publisher:
ISBN: 9780781804929
Category : Cooking
Languages : en
Pages : 248
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Book Description
The Best of Czech Cooking is an excellent introduction to the dishes that form the basis of Czech cuisine. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular, and all the recipes rely heavily on the subtle flavors of fresh quality ingredients - spices are used sparingly. Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dishes featuring locally available produce (especially parsnips, celeriac, carrots and potatoes) and those which make good use of meats and game (including organ meats) are combined to create mouthwatering, multicourse meals.
Author: Marina Polvay
Publisher:
ISBN: 9780781800983
Category : Cooking
Languages : en
Pages : 370
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Book Description
For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes.
Author:
Publisher:
ISBN: 9781932043594
Category : Cooking
Languages : en
Pages : 172
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Book Description
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Author: The First Catholic Slovak Ladies Union
Publisher: Allegro Editions
ISBN: 9781626543041
Category :
Languages : en
Pages : 438
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Book Description
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Author: Elizabeth Schuler
Publisher: Clarkson Potter
ISBN: 0517506637
Category : Cooking
Languages : en
Pages : 224
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Book Description
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Author: George Lang
Publisher:
ISBN: 9780140469349
Category : Cooking, Hungarian
Languages : en
Pages : 512
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Book Description
Author: Anne Volokh
Publisher: Wiley
ISBN: 9780020381020
Category : Cookery, Russian
Languages : en
Pages : 0
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Book Description
Author: Elisabeth Luard
Publisher: Grub Street Cookery
ISBN: 9781911667384
Category : Cooking
Languages : en
Pages : 544
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Book Description
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.
