The Czech Christmas Cookbook PDF Download
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Author: Lucie Rogers
Publisher: BookRix
ISBN: 3748797370
Category : Cooking
Languages : en
Pages : 111
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Book Description
Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have many of the usual Christmas traditions such as special meals over Christmas - the Czech's main day is 24th December - Christmas markets, parties, family gatherings, decorations, carols and gift giving. There are also a number of unique and rather strange Czech traditions and superstitions over the period. Naturally food plays a big part of the Czech Christmas with people overindulging in a wide range of foods. Traditional Czech foods such as fried carp, schnitzel, dumplings, soups, smoked and roast meats and cabbage dishes are eaten. Czech Christmas cookies are famous. Try some Czech Christmas food with this book.
Author: Lucie Rogers
Publisher: BookRix
ISBN: 3748797370
Category : Cooking
Languages : en
Pages : 111
Get Book
Book Description
Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have many of the usual Christmas traditions such as special meals over Christmas - the Czech's main day is 24th December - Christmas markets, parties, family gatherings, decorations, carols and gift giving. There are also a number of unique and rather strange Czech traditions and superstitions over the period. Naturally food plays a big part of the Czech Christmas with people overindulging in a wide range of foods. Traditional Czech foods such as fried carp, schnitzel, dumplings, soups, smoked and roast meats and cabbage dishes are eaten. Czech Christmas cookies are famous. Try some Czech Christmas food with this book.
Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :
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Book Description
Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 416
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Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 579
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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Rose Levy Beranbaum
Publisher: William Morrow Cookbooks
ISBN: 9780688101367
Category : Cooking
Languages : en
Pages : 272
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Book Description
Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.
Author: Peter G. Rose
Publisher: SUNY Press
ISBN: 1438449135
Category : Cooking
Languages : en
Pages : 169
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Book Description
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Author: Terje B. Englund
Publisher:
ISBN: 9788072522668
Category :
Languages : en
Pages : 279
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Book Description
Author:
Publisher:
ISBN:
Category : Bread dough craft
Languages : en
Pages : 60
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Book Description
Author: Marit Peters
Publisher: Marit Peters
ISBN: 9781393358947
Category : Cooking
Languages : en
Pages : 80
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Book Description
Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts. Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook
Author: Jeff Guinn
Publisher: Penguin
ISBN: 1101216034
Category : Cooking
Languages : en
Pages : 284
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Book Description
In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world-Santa's favorite finds from his extensive travels-Santa's North Pole Cookbook offers an abundance of holiday meals that are as delicious as they are rich in Christmas tradition. With more than seventy classic Christmas recipes from German Christmas Goose with Cabbage and Potato Dumplings and Santa's Favorite Rosemary Turkey to Christopsomo (the traditional Greek holiday bread that children decorate with dough designs before baking) and English Christmas Plum Pudding, Santa's North Pole Cookbook is a must-have for anyone who delights in preparing delectable, yet easy-to-make holiday food for their family. Santa also tells the fascinating lore of the celebration of the winter solstice and the festivities of Christmas, sharing with readers the wonderful stories about how and where he personally encountered these toothsome delicacies in his yuletide travels. Full of appetizers, side dishes, main courses, beverages-and, of course, desserts!-Santa's North Pole Cookbook guides readers in creating special holiday meals for their loved ones at Christmastime.
