On the Currency of Egalitarian Justice, and Other Essays in Political Philosophy PDF Download
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Author: Gerald A. Cohen
Publisher: Princeton University Press
ISBN: 1400838665
Category : Philosophy
Languages : en
Pages : 283
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Book Description
G. A. Cohen was one of the most gifted, influential, and progressive voices in contemporary political philosophy. At the time of his death in 2009, he had plans to bring together a number of his most significant papers. This is the first of three volumes to realize those plans. Drawing on three decades of work, it contains previously uncollected articles that have shaped many of the central debates in political philosophy, as well as papers published here for the first time. In these pieces, Cohen asks what egalitarians have most reason to equalize, he considers the relationship between freedom and property, and he reflects upon ideal theory and political practice. Included here are classic essays such as "Equality of What?" and "Capitalism, Freedom, and the Proletariat," along with more recent contributions such as "Fairness and Legitimacy in Justice," "Freedom and Money," and the previously unpublished "How to Do Political Philosophy." On ample display throughout are the clarity, rigor, conviction, and wit for which Cohen was renowned. Together, these essays demonstrate how his work provides a powerful account of liberty and equality to the left of Ronald Dworkin, John Rawls, Amartya Sen, and Isaiah Berlin.
Author: Gerald A. Cohen
Publisher: Princeton University Press
ISBN: 1400838665
Category : Philosophy
Languages : en
Pages : 283
Get Book Here
Book Description
G. A. Cohen was one of the most gifted, influential, and progressive voices in contemporary political philosophy. At the time of his death in 2009, he had plans to bring together a number of his most significant papers. This is the first of three volumes to realize those plans. Drawing on three decades of work, it contains previously uncollected articles that have shaped many of the central debates in political philosophy, as well as papers published here for the first time. In these pieces, Cohen asks what egalitarians have most reason to equalize, he considers the relationship between freedom and property, and he reflects upon ideal theory and political practice. Included here are classic essays such as "Equality of What?" and "Capitalism, Freedom, and the Proletariat," along with more recent contributions such as "Fairness and Legitimacy in Justice," "Freedom and Money," and the previously unpublished "How to Do Political Philosophy." On ample display throughout are the clarity, rigor, conviction, and wit for which Cohen was renowned. Together, these essays demonstrate how his work provides a powerful account of liberty and equality to the left of Ronald Dworkin, John Rawls, Amartya Sen, and Isaiah Berlin.
Author: Lauren Rogers Museum of Art (Laurel, Miss.)
Publisher:
ISBN: 9780935903119
Category : Silverwork, Georgian
Languages : en
Pages : 136
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Book Description
"Harriet and Thomas Gibbons donated over one hunderd silver objects to the Lauren Rogers Museum of Art in their hometown of Laurel, Mississippi. The museum's collection includes works by the best-known silversmiths of the Georgian age, including Hester Bateman, Paul de Lamerie, and Paul Storr. The Currency of Taste explores silver implements associated with dining, drinking, and luxury from the exquisite collection of the Lauren Rogers Museum of Art to offer insight into the production, use, and aesthetics of Georgian silver"--From upper jacket flap.
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077867
Category : Art
Languages : en
Pages : 425
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Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Author: John Prescott
Publisher: Reaktion Books
ISBN: 1861899513
Category : Cooking
Languages : en
Pages : 210
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Book Description
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.
Author: Lauren Gillingham
Publisher: Cambridge University Press
ISBN: 1009296574
Category : Literary Criticism
Languages : en
Pages : 327
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Book Description
Revealing how a modern notion of fashion helped to transform the novel and its representation of social change and individual and collective life in nineteenth-century Britain, Lauren Gillingham offers a revisionist history of the novel. With particular attention to the fiction of the 1820s through 1840s, this study focuses on novels that use fashion's idiom of currency and obsolescence to link narrative form to a heightened sense of the present and the visibility of public life. It contends that novelists steeped their fiction in date-stamped matters of dress, manners, and media sensations to articulate a sense of history as unfolding not in epochal change, but in transient issues and interests capturing the public's imagination. Reading fiction by Mary Shelley, Letitia Landon, Edward Bulwer-Lytton, W. H. Ainsworth, Charles Dickens, Mary Elizabeth Braddon, and others, Fashionable Fictions tells the story of a nineteenth-century genre commitment to contemporaneity that restyles the novel itself.
Author: Malcolm Quinn
Publisher: Routledge
ISBN: 1317207513
Category : Social Science
Languages : en
Pages : 620
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Book Description
This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is divided into four sections. The first section on ‘Taste and art’, shows how art practice was drawn into the sphere of ‘good taste’, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ‘Taste making and the museum’ examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ‘Taste after Bourdieu in Japan’ offers a case study of the challenges to the cross-cultural transmission and local reproduction of ‘good taste’, exemplified by the complex cultural context of Japan. The final section on ‘Taste, the home and everyday life’ juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ‘good taste’ have extended the possibilities of experience and sharpened our consciousness of identity. As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu’s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ‘after Bourdieu’. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.
Author: Justine Burley
Publisher: John Wiley & Sons
ISBN: 1405142871
Category : Philosophy
Languages : en
Pages : 440
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Book Description
Dworkin and His Critics provides an in-depth, analyticaldiscussion of Ronald Dworkin's ethical, legal and politicalphilosophical writings, and it includes substantial replies fromDworkin himself. Includes substantial replies by Ronald Dworkin, a comprehensivebibliography of his work, and suggestions for furtherreading. Contributors include Richard Arneson, G. A. Cohen, FrancesKamm, Will Kymlicka, Philippe van Parijs, Eric Rakowski, Joseph Razand Jeremy Waldron. Makes an important contribution to many on-going debates overabortion, euthanasia, the rule of law, distributive justice, grouprights, political obligation, and genetics.
Author: Pamela Sinclair
Publisher: Farcountry Press
ISBN: 1560375337
Category : Cooking
Languages : en
Pages : 292
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Book Description
A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.
Author: Jukka Gronow
Publisher: Routledge
ISBN: 1134786565
Category : Social Science
Languages : en
Pages : 214
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Book Description
The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and, together with taste, become central to our understanding of the inner dynamics of any modern society. The Sociology of Taste looks at the role of taste - or the aesthetic reflection - in society at large and in modern society in particular. Taking case studies from social life, for example eating and food culture, it illustrates the role of fashion in the formation of collective taste.
Author: Jocelyne Kolb
Publisher: University of Michigan Press
ISBN: 9780472105540
Category : Diet in literature
Languages : en
Pages : 368
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Book Description
An exploration into the role of food in the aesthetic revolution of Romanticism
