The Curacao Christmas PDF Download
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Author: Lisa Chalmers
Publisher: Rebel Heart Ink
ISBN: 199921854X
Category : Fiction
Languages : en
Pages : 364
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Book Description
Sexy, handsome, devilish Lucas Ridley is my best friend… …and the man I’ve been madly in love with for years. Fling after fling, I’ve watched him go through women like those expensive dress shirts he wears. On and off. On and off. And then he comes to me, old reliable me who listens to why this time it didn’t work. Again. I could just shake him. But I’ve been resigned to my fate as the best friend. Until now. We're headed to Curacao for Christmas, just the two of us. And I’m hoping it’s the start of a Christmas miracle. Could it be, after all this time, that he’s realized what he’s been missing is me?
Author: Lisa Chalmers
Publisher: Rebel Heart Ink
ISBN: 199921854X
Category : Fiction
Languages : en
Pages : 364
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Book Description
Sexy, handsome, devilish Lucas Ridley is my best friend… …and the man I’ve been madly in love with for years. Fling after fling, I’ve watched him go through women like those expensive dress shirts he wears. On and off. On and off. And then he comes to me, old reliable me who listens to why this time it didn’t work. Again. I could just shake him. But I’ve been resigned to my fate as the best friend. Until now. We're headed to Curacao for Christmas, just the two of us. And I’m hoping it’s the start of a Christmas miracle. Could it be, after all this time, that he’s realized what he’s been missing is me?
Author: John Updike
Publisher: Pomegranate Communications
ISBN: 9780764937101
Category : Fiction
Languages : en
Pages : 32
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Book Description
Edward Gorey's off-kilter depictions of Yuletide mayhem and John Updike's wryly jaundiced text examine a dozen Christmas traditions with a decidedly wheezy ho-ho-ho. This long out-of-print classic is the perfect stocking-stuffer for any bah humbug.
Author: Regula Ysewijn
Publisher: Weldon Owen International
ISBN: 168188724X
Category : Cooking
Languages : en
Pages : 241
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Book Description
“You don’t have to be an English aristocrat to enjoy Yorkshire Pudding . . . or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook.” —San Jose Mercury News Take a seat at the Christmas table at Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of more than sixty classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life. Discover feast-worthy dishes from roast beef to figgy pudding and create a classic Christmas celebration with all the warmth and elegance of Downton.
Author: Lloyd's Register Foundation
Publisher: Lloyd's Register
ISBN:
Category : Business & Economics
Languages : en
Pages : 2082
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Book Description
First published in 1971, these Guides provide invaluable information on thousands of commercial ports and terminals across the globe. They are compiled and published annually by LR OneOcean, whose years of global maritime experience allows them to provide expert and innovative solutions that enhance efficiency, sustainability, and overall industry success. The Guides cover a significant geographical breadth, and the most recent volume includes information on over 12,500 ports, harbours and terminals worldwide. These are fully indexed and contain detailed port plans and mooring diagrams.
Author: Barbara Myers
Publisher: Rawson Associates
ISBN: 9780892561445
Category : Religion
Languages : en
Pages : 212
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Book Description
"The weeks before and during the Christmas and New Year's season are a favorite time for entertaining. The festive decorations and the giving of gifts all add to the desire to share with friends and family the good things of the season. There is indeed no better way to celebrate the holidays than a party. 'Christmas Entertaining' is a source for fine food and drink to serve at the different kinds of parties -- from morning get-togethers to large buffet dinners -- especially appropriate to this time of year. First, Holiday Punches and Drinks presents eggnogs, hot drinks and punches -- with and without alcohol -- plus favorite cocktails that can be made in quantity. Christmas Breads is a selection of special favorites from America and Europe ; Cold Canapes, Dips and Spreads and Hot Hors d'Oeuvres feature savory and full-flavored appetizers. Cold Buffet Dishes takes up the traditional mainstays of turkey, chicken, beef and ham, with special suggestions for festive presentation effects. And last, Holiday Sweets presents enticing desserts -- cakes, tortes, pastries and fruit specialties. Many of the recipes can be prepared well in advance, leaving the host or hostess free to enjoy the party. Care has been taken to select those dishes that are especially attractive in appearance and every one is delicious."--
Author: Albert James Arnold
Publisher: John Benjamins Publishing
ISBN: 9789027234483
Category : Literary Criticism
Languages : en
Pages : 700
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Book Description
For the first time the Dutch-speaking regions of the Caribbean and Suriname are brought into fruitful dialogue with another major American literature, that of the anglophone Caribbean. The results are as stimulating as they are unexpected. The editors have coordinated the work of a distinguished international team of specialists. Read separately or as a set of three volumes, the History of Literature in the Caribbean is designed to serve as the primary reference book in this area. The reader can follow the comparative evolution of a literary genre or plot the development of a set of historical problems under the appropriate heading for the English- or Dutch-speaking region. An extensive index to names and dates of authors and significant historical figures completes the volume. The subeditors bring to their respective specialty areas a wealth of Caribbeanist experience. Vera M. Kutzinski is Professor of English, American, and Afro-American Literature at Yale University. Her book Sugar's Secrets: Race and The Erotics of Cuban Nationalism, 1993, treated a crucial subject in the romance of the Caribbean nation. Ineke Phaf-Rheinberger has been very active in Latin American and Caribbean literary criticism for two decades, first at the Free University in Berlin and later at the University of Maryland. The editor of A History of Literature in the Caribbean, A. James Arnold, is Professor of French at the University of Virginia, where he founded the New World Studies graduate program. Over the past twenty years he has been a pioneer in the historical study of the Négritude movement and its successors in the francophone Caribbean.
Author:
Publisher: BRILL
ISBN: 9004253580
Category : History
Languages : en
Pages : 190
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Book Description
From 1795 through 1800, a series of revolts rocked Curaçao, a small but strategically located Dutch colony just off the South American continent. A combination of internal and external factors produced these uprisings, in which free and enslaved islanders particiapted with various objectives. A major slave revolt in August 1795 was the opening salvo for these tumultuous five years. While this revolt is a well-known episode in Curaçao an history, its wider Caribbean and Atlantic context is much less known. Also lacking are studies sketching a clear picture of the turbulent five years that followed. It is in these dark corners that this volume aims to shed light. The events discussed in this book fall squarely within the Age of Revolutions, the period that began with the onset of the American Revolution in 1775, was punctuated by the demise of the ancien régime in France, saw the establishment of a black state in Haiti, and witnessed the collapse of Spanish rule in mainland America. All of these revolutions seemed to converge by the late eighteenth century in Curaçao. The seven contributions in this volume provide new insights in the nature of slave resistance in the Age of Revolutions, the remarkable flows of people and ideas in the late eighteenth-century Caribbean, and the unique local history of Curaçao.
Author: Alexander D. Munson
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 84
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Book Description
Author: Glyn Hughes
Publisher: Lulu.com
ISBN: 1326777556
Category : Cooking
Languages : en
Pages : 110
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Book Description
Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly one hundred actual, original, dishes gleaned from from half-a-thousand years of English cookery books. Here you can rediscover the Spirit of Christmas Past and, I hope, make it part of Christmas yet to come. (You're excused putting tripe in the mincemeat, but if you really want to, you'll find the 1764 recipe here) Part of the Foods of England project.
Author: Jane Struthers
Publisher: Random House
ISBN: 1448148936
Category : Religion
Languages : en
Pages : 292
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Book Description
- What is the significance of holly at Christmas? - When should you make your figgy pudding? - Why was the Old Lad's Passing Bell rung on Christmas Eve? - And who was Good King Wenceslas? Did you know that, long before turkey arrived on our shores, it was traditional to serve a roasted wild boar's head at Christmas? Or that our Christmases were once so cold that Frost Fairs were held on the River Thames? Christmas Day was first celebrated on 25 December in the fourth century CE. But when should our Christmas decorations come down - Twelfth Day, Twelfth Night ... or Candlemas? And why? Packed with fascinating facts about ancient religious customs and traditional feasts, instructions for Victorian parlour games and the stories behind our favourite carols, The Book of Christmas is a captivating volume about our Christmas past.
