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Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450810999
Category : Baking
Languages : en
Pages : 12
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Book Description
The Cupcake Bible is the definitive source for all of your cupcake-baking needs. Featuring an introduction packed with helpful hints about baking, whether from scratch or a time-saving mix, this collection delivers everything you'll need to know to create more than 150 delicious and fun cupcake recipes. With a chapter for each season, you'll find the perfect flavors for Spring, Summer, Fall and Winter, including whimsical designs for holidays all year long. Chocolate lovers get their own chapter and kids will love the bright colors, wacky flavors and crazy creatures in Just for Giggles. When the occasion calls for something a little bit more elegant, the recipes in All Dressed Up offer unique touches like arching meringue toppings or cupcakes transformed into delicate miniature layer cakes. Includes 42 brand new photos and more than 35 new recipes developed for this project.
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450810999
Category : Baking
Languages : en
Pages : 12
Get Book Here
Book Description
The Cupcake Bible is the definitive source for all of your cupcake-baking needs. Featuring an introduction packed with helpful hints about baking, whether from scratch or a time-saving mix, this collection delivers everything you'll need to know to create more than 150 delicious and fun cupcake recipes. With a chapter for each season, you'll find the perfect flavors for Spring, Summer, Fall and Winter, including whimsical designs for holidays all year long. Chocolate lovers get their own chapter and kids will love the bright colors, wacky flavors and crazy creatures in Just for Giggles. When the occasion calls for something a little bit more elegant, the recipes in All Dressed Up offer unique touches like arching meringue toppings or cupcakes transformed into delicate miniature layer cakes. Includes 42 brand new photos and more than 35 new recipes developed for this project.
Author: Thomas Nelson
Publisher: Thomas Nelson
ISBN: 9781400321667
Category :
Languages : en
Pages : 0
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Book Description
With this colorful International Children's Bible®, girls will discover the sweet taste of God's Word. How sweet are your words to my taste, sweeter than honey to my mouth! --Psalm 119:103 Lots of icing and loads of sprinkles--who doesn't love cupcakes? The Cupcake Bible is perfect for girls who love all things sweet, and they'll get all the goodness that comes from reading God's Word. This full-text International Children's Bible® is covered with a yummy pastel leathersoft cover with a silk-screened image of a cupcake. Plus 24 pages of color inserts allow for personalization and reinforce Bible knowledge. Features include: My Favorite Bible Verses; Bible Time Line; How Do I Pray?; How Do I Know Jesus Loves Me?; Why Should I Read the Bible?; How Do I Forgive?; Bible Verses to Know; The Names of God; Kids in the Bible; a satin ribbon marker; and more!
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450863179
Category :
Languages : en
Pages : 320
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Book Description
More than 175 fabulous recipes that all start with a purchased cake mix. Essential information about measuring, baking and storing desserts and treats as well as tips for decorating, garnishing and serving. Includes recipes for layer and snack cakes, cupcakes, cookies and bars, as well as elegant special occasion and holiday desserts.
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307460444
Category : Cooking
Languages : en
Pages : 354
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Book Description
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Author: Valeri Valeriano
Publisher: David & Charles
ISBN: 1446363147
Category : Cooking
Languages : en
Pages : 566
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Book Description
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
ISBN: 0786745290
Category : Cooking
Languages : en
Pages : 178
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Book Description
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
Author: Mary Berry
Publisher: Clarkson Potter
ISBN: 0593578163
Category : Cooking
Languages : en
Pages : 417
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Book Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Author: Alan Richardson
Publisher: HMH
ISBN: 0547661223
Category : Cooking
Languages : en
Pages : 243
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Book Description
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
Author: Cupcake Brown
Publisher: Crown
ISBN: 0307345475
Category : Biography & Autobiography
Languages : en
Pages : 607
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Book Description
NEW YORK TIMES BESTSELLER • The heart-wrenching, uplifting tale about a woman named Cupcake “[Cupcake] Brown’s confessional . . . memoir is one you can’t easily put down. Her life is nothing short of a miracle.”—Chicago Sun-Times There are shelves of memoirs about overcoming the death of a parent, childhood abuse, rape, drug addiction, miscarriage, alcoholism, hustling, gangbanging, near-death injuries, drug dealing, prostitution, and homelessness. Cupcake Brown survived all these things before she’d even turned twenty. And that’s when things got interesting. . . Orphaned by the death of her mother and left in the hands of a sadistic foster parent, young Cupcake Brown learned to survive by turning tricks, downing hard liquor, and ingesting every drug she could find while hitchhiking up and down the California coast. She stumbled into gangbanging, drug dealing, hustling, prostitution, theft, and, eventually, the best scam of all: a series of 9-to-5 jobs. A Piece of Cake is unlike any memoir you’ll ever read. Moving in its frankness, this is the most satisfying, startlingly funny, and genuinely affecting tour through hell you’ll ever take. Praise for A Piece of Cake “[Brown] reflects now with insight and honesty on her experiences. . . . An engaging account . . . of a remarkable life filled with pain and wisdom, hope and redemption.”—San Fracisco Chronicle “Dazzles you with the amazing change that is possible in one lifetime.”—Washington Post
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 1118338618
Category : Cooking
Languages : en
Pages : 581
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Book Description
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
