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Author: Donald Sassoon
Publisher: HarperCollins Publishers
ISBN:
Category : Art
Languages : en
Pages : 1664
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Book Description
"This wide-ranging and hugely ambitious book offers, for the first time ever, an integrated history of the culture produced and consumed by Europeans since 1800, and follows its transformation from an elite activity to a mass market - from lending libraries to the internet, from the first public concerts to music downloads."--BOOK JACKET.
Author: Donald Sassoon
Publisher: HarperCollins Publishers
ISBN:
Category : Art
Languages : en
Pages : 1664
Get Book Here
Book Description
"This wide-ranging and hugely ambitious book offers, for the first time ever, an integrated history of the culture produced and consumed by Europeans since 1800, and follows its transformation from an elite activity to a mass market - from lending libraries to the internet, from the first public concerts to music downloads."--BOOK JACKET.
Author: Orlando Figes
Publisher: Metropolitan Books
ISBN: 1627792155
Category : History
Languages : en
Pages : 488
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Book Description
From the “master of historical narrative” (Financial Times), a dazzling, richly detailed, panoramic work—the first to document the genesis of a continent-wide European culture. The nineteenth century in Europe was a time of unprecedented artistic achievement. It was also the first age of cultural globalization—an epoch when mass communications and high-speed rail travel brought Europe together, overcoming the barriers of nationalism and facilitating the development of a truly European canon of artistic, musical, and literary works. By 1900, the same books were being read across the continent, the same paintings reproduced, the same music played in homes and heard in concert halls, the same operas performed in all the major theatres. Drawing from a wealth of documents, letters, and other archival materials, acclaimed historian Orlando Figes examines the interplay of money and art that made this unification possible. At the center of the book is a poignant love triangle: the Russian writer Ivan Turgenev; the Spanish prima donna Pauline Viardot, with whom Turgenev had a long and intimate relationship; and her husband Louis Viardot, an art critic, theater manager, and republican activist. Together, Turgenev and the Viardots acted as a kind of European cultural exchange—they either knew or crossed paths with Delacroix, Berlioz, Chopin, Brahms, Liszt, the Schumanns, Hugo, Flaubert, Dickens, and Dostoyevsky, among many other towering figures. As Figes observes, nearly all of civilization’s great advances have come during periods of heightened cosmopolitanism—when people, ideas, and artistic creations circulate freely between nations. Vivid and insightful, The Europeans shows how such cosmopolitan ferment shaped artistic traditions that came to dominate world culture.
Author: Darra Goldstein
Publisher: Council of Europe
ISBN: 9789287157447
Category : Cooking
Languages : en
Pages : 512
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Book Description
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Author: M. Sassatelli
Publisher: Springer
ISBN: 0230250432
Category : Social Science
Languages : en
Pages : 243
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Book Description
In this significant intervention into the academic and institutional debate on European cultural identity, Monica Sassatelli examines the identity-building intentions and effects of the European Capital of Culture programme, and also looks at the work of the Council of Europe and the recent European Landscape Convention.
Author: Robert Clifford Ostergren
Publisher: Guilford Press
ISBN: 1609181409
Category : Science
Languages : en
Pages : 449
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Book Description
New to This Edition --
Author: Giovanni Rebora
Publisher: Columbia University Press
ISBN: 0231518455
Category : Cooking
Languages : en
Pages : 217
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Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
Author: Hamish M. Scott
Publisher: Cambridge University Press
ISBN: 9780521842273
Category : History
Languages : en
Pages : 406
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Book Description
An analysis of the forces which shaped politics and culture in Germany, France and Great Britain in the eighteenth century.
Author: Brian Graham
Publisher: Hodder Education
ISBN: 9780340676981
Category : History
Languages : en
Pages : 322
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Book Description
This book examines the apparent paradox between Europe's ongoing plans for integration, and the continent's enduring cultural, political, and economic diversity. Looking at contemporary issues and setting them in a historical context, the contributors show how this diversity has always been a principle characteristic of European society, and discuss the ways in which nationalism and the nation-state emerged as one means of controlling that heterogeneity. They go on to argue that identity in modern Europe is again becoming multi-faceted, proposing that the continent's geographies can be defined only through inclusivist multiculturalism.
Author: Enrico Fubini
Publisher: University of Chicago Press
ISBN: 9780226267326
Category : Music
Languages : en
Pages : 436
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Book Description
This book collects key writings about eighteenth century music . It brings together for the first time in one place, a wide selection of essential documents not only about music theory and practice, but about the historical, philosophical, aesthetic, ideological, and literary debates which held sway during a century when musical thought and criticism gained a privileged position in the culture of Europe. Enrico Fubini offers a sampling of English, French, German, and Italian writings on topics ranging from Enlightenment rationalism and the theories of harmony to German musical culture and the polemics on J. S. Bach. Organized by topic and historical period these selections go beyond writings dealing exclusively with specific musical works to larger issues of theory and the reception of musical ideas in the culture at large. The selections are from books, journals, newspapers, pamphlets, and letters; the contributors include Diderot, Rousseau, Voltaire, Grimm, Alfieri, Rameau, Quantz, Gluck, Tartini, Leopold and W. A. Mozart, and C. P .E. Bach. Many are translated here for the first time. With general and chapter introductions, restored footnotes, and other valuable annotations, and a biographical appendix, this anthology will interest music scholars, students, and teachers.
Author: Kiran Klaus Patel
Publisher: Routledge
ISBN: 1136171541
Category : Political Science
Languages : en
Pages : 236
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Book Description
Culture is one of the most complex and contested fields of European integration. This book analyzes EU cultural politics since their emergence in the 1980s with a particular focus on the European Capital of Culture program, the flagship of EU cultural policy. It discusses both the central as well as local levels and contextualizes EU policies with programmes of other European organisations, such as the Council of Europe. By asking what "Europe" actually means for European cultural policy, the book goes beyond the confines of official organizations and the political sphere, to discuss the contribution, impact and appropriation among a more diverse group of actors and participants, such as transnational experts, local bureaucrats, cultural managers, urban dwellers and the visitors. Its principal aim is to debunk the myth of Brussels as the centre of cultural Europeanization. Instead, it argues that European cultural policy has to be seen as a relational, multi-directional movement, involving a wide variety of stakeholders and leading to conflicts and collaborations at various levels. This book combines the perspectives of political scientists, sociologists, anthropologists and historians, at the intersection between EU, urban, and cultural studies, and changes our understanding of ‘Europeanization’ by opening up new empirical and conceptual avenues. Challenging the dominant interpretation of European cultural policies, The Cultural Politics of Europe will be of interest to students and scholars of European studies, political scientists, sociologists, anthropologists, geographers, historians and cultural studies.
