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Author: C. Forth
Publisher: Springer
ISBN: 1403981388
Category : Social Science
Languages : en
Pages : 262
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Book Description
We live in a world obsessed with abdomens. Whether we call it the belly, tummy, or stomach, we take this area of the body for granted as an object of our gaze, the subject of our obsessions, and the location of deeply felt desires. Diet, nutrition, and exercise all play critical roles in the development of our body images and thus our sense of self, not least because how we are made to feel about bodies (both our own and those of others) is often grounded in dietary and lifestyle choices. Cultures of the Abdomen traces the history of social, cultural, and medical ideas about the stomach and related organs since the seventeenth century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions with hunger, diet, fat, indigestion, and excretion. It locates that history from dietary ideals in early modern Europe to the vexing issue of American fat in the twenty-first century, surveying along the way developments in Britain, France, Germany, Italy, and Russia.
Author: C. Forth
Publisher: Springer
ISBN: 1403981388
Category : Social Science
Languages : en
Pages : 262
Get Book Here
Book Description
We live in a world obsessed with abdomens. Whether we call it the belly, tummy, or stomach, we take this area of the body for granted as an object of our gaze, the subject of our obsessions, and the location of deeply felt desires. Diet, nutrition, and exercise all play critical roles in the development of our body images and thus our sense of self, not least because how we are made to feel about bodies (both our own and those of others) is often grounded in dietary and lifestyle choices. Cultures of the Abdomen traces the history of social, cultural, and medical ideas about the stomach and related organs since the seventeenth century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions with hunger, diet, fat, indigestion, and excretion. It locates that history from dietary ideals in early modern Europe to the vexing issue of American fat in the twenty-first century, surveying along the way developments in Britain, France, Germany, Italy, and Russia.
Author: Frederick Arthur Hornibrook
Publisher:
ISBN:
Category : Abdomen
Languages : en
Pages : 102
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Book Description
Author: Frederick Arthur Hornibrook
Publisher:
ISBN:
Category : Abdomen
Languages : en
Pages : 121
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Book Description
Author: Jacqueline Wolf
Publisher: Harlequin
ISBN: 0373892659
Category : Health & Fitness
Languages : en
Pages : 355
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Book Description
Explains the causes and cures for women's most common digestive ailments as well as more serious, life-altering conditions, providing the latest information on such topics as probiotics, heartburn, medications, and special diets.
Author: William Davis
Publisher: Rodale Books
ISBN: 160961741X
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
Author: Frederick Kaufman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156034692
Category : Cooking
Languages : en
Pages : 232
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Book Description
Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.
Author: Mayil S. Krishnam
Publisher: Cambridge University Press
ISBN: 0521672473
Category : Medical
Languages : en
Pages : 277
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Book Description
A quick reference pocketbook on a huge range of emergencies for all clinicians working in emergency or acute care settings.
Author: Frederick Arthur Hornibrook
Publisher:
ISBN:
Category : Abdomen
Languages : en
Pages : 92
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Book Description
Author: William E. G. Thomas
Publisher: Oxford University Press
ISBN: 0199665540
Category : Medical
Languages : en
Pages : 849
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Book Description
A definitive, accessible, and reliable resource which provides a solid foundation of the knowledge and basic science needed to hone all of the core surgical skills used in surgical settings. Presented in a clear and accessible way it addresses the cross-specialty aspects of surgery applicable to all trainees.
Author: Pablo R. Ros
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781772372
Category : Medical
Languages : en
Pages : 534
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Book Description
Featuring 1,785 CT and MRI images and 460 cases from leading medical centers, this Second Edition is a comprehensive teaching-file atlas covering virtually all abdominal and pelvic diseases. Cases are presented as unknowns in a consistent format—a brief clinical history, several images, relevant findings, differential diagnosis, final diagnosis, and a discussion. This format helps readers hone their diagnostic reasoning skills and offers excellent preparation for radiology board exams. This edition includes 245 brand-new cases, new images for 190 cases, and a new abdominal wall chapter. Images reflect state-of-the-art technologies, including multidetector row CT, 3D reformatted images, and breath-hold MRI sequences.
