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Author: C. M. Woolgar
Publisher: Yale University Press
ISBN: 0300181914
Category : Cooking
Languages : en
Pages : 373
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Book Description
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Author: C. M. Woolgar
Publisher: Yale University Press
ISBN: 0300182368
Category : History
Languages : en
Pages : 373
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Book Description
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Author: C. M. Woolgar
Publisher: Yale University Press
ISBN: 0300181914
Category : Cooking
Languages : en
Pages : 373
Get Book
Book Description
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Author: Allen J. Frantzen
Publisher: Boydell & Brewer Ltd
ISBN: 1843839083
Category : History
Languages : en
Pages : 306
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Book Description
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Author: Ben Jervis
Publisher: Cardiff University Press
ISBN: 1911653482
Category : Social Science
Languages : en
Pages : 520
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Book Description
This book presents a synthesis and analysis of the possessions of non-elite rural households in medieval England. Drawing on the results of the Leverhulme Trust funded project ‘Living Standards and Material Culture in English Rural Households, 1300-1600’, it represents the first national-scale interdisciplinary analysis of non-elite consumption in the later Middle Ages. The research is situated within debates around rising living standards in the period following the Black Death, the commercialisation of the English economy and the timing of a ‘revolution’ in consumer behaviour. Its novelty derives from its focus on non-elite rural households. Whilst there has been considerable work on the possessions of the great households and those living in larger towns, researchers have struggled to identify appropriate sources for understanding the possessions of those living in the countryside, even though they account for the majority of England’s population at this time. This book will address the gap in understanding. The study combines 3 sources of data to address 2 questions: what goods did medieval households own, and what influenced their consumption habits? The first is archaeological evidence, comprising 14,706 objects recovered from archaeological excavations. The book synthesises this data, much of which is unpublished and therefore inaccessible to researchers. The second dataset derives from lists of the seized goods of felons, outlaws and suicides collated by the Escheator, a royal official, in the 14th and 15th centuries. The work of the Escheator is not well understood, but these lists, relating to some of the poorest people in medieval society (for whom traditional sources such as wills and probate inventories do not exist), provide new insights into the living standards of rural households. The lists typically detail and value the possessions of a household, meaning that it is possible to present a quantitative analysis of non-elite consumption for the first time. The final dataset draws on equivalent lists generated by the Coroner for the 16th century. An interdisciplinary approach is essential, as many objects identified archaeologically do not occur in the written records, and goods such as textiles do not survive in the ground. Drawing these sources together therefore allows the presentation of a more comprehensive analysis of the possessions of medieval households. The introduction lays out the research context in a manner accessible to historians and archaeologists who may not be familiar with work in each other’s disciplines. This is followed by a brief summary of the research methodology and the sources underpinning the research. The next 5 chapters focus on addressing the question of what medieval households owned, discussing the evidence for kitchen equipment, tableware, furniture, clothing and personal items. The following 3 chapters discuss household economy, considering the evidence for the production of goods, variation in consumption between town and country and variation in accordance with wealth, firstly through the consideration of these themes at the national scale and secondly through a regional case study focussed on Wiltshire, which has particularly rich archaeological and documentary sources. The volume closes with a concluding chapter which places the research back into its wider context.
Author: James Belich
Publisher: Princeton University Press
ISBN: 0691219168
Category : History
Languages : en
Pages : 640
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Book Description
A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic plague beset Europe and its neighbours. The Black Death was a human tragedy that abruptly halved entire populations and caused untold suffering, but it also brought about a cultural and economic renewal on a scale never before witnessed. The World the Plague Made is a panoramic history of how the bubonic plague revolutionized labour, trade, and technology and set the stage for Europe’s global expansion. James Belich takes readers across centuries and continents to shed new light on one of history’s greatest paradoxes. Why did Europe’s dramatic rise begin in the wake of the Black Death? Belich shows how plague doubled the per capita endowment of everything even as it decimated the population. Many more people had disposable incomes. Demand grew for silks, sugar, spices, furs, gold, and slaves. Europe expanded to satisfy that demand—and plague provided the means. Labour scarcity drove more use of waterpower, wind power, and gunpowder. Technologies like water-powered blast furnaces, heavily gunned galleons, and musketry were fast-tracked by plague. A new “crew culture” of “disposable males” emerged to man the guns and galleons. Setting the rise of Western Europe in global context, Belich demonstrates how the mighty empires of the Middle East and Russia also flourished after the plague, and how European expansion was deeply entangled with the Chinese and other peoples throughout the world.
Author: C. M. Woolgar
Publisher: Yale University Press
ISBN: 9780300076875
Category : History
Languages : en
Pages : 276
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Book Description
In the later medieval centuries, a whole range of important social, political and artistic activities took place against the backdrop of the great English households. In this vividly illuminating book, C. M. Woolgar explores the details of life in these great houses. Based on an extensive investigation of household accounts and related primary documents, he examines the daily routines, the weekly and annual patterns, and the life-cycle observances of birth, childhood, marriage, death and burial. He also delineates the major changes that transformed the economy and geography of both lay and clerical households between 1200 and 1500.
Author: Joanne Sear
Publisher: Routledge
ISBN: 1000765709
Category : Business & Economics
Languages : en
Pages : 286
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Book Description
The Origins of the Consumer Revolution in England explores the rise of consumerism from the end of the medieval period through to the beginning of the nineteenth century. The book takes a detailed look at when the 'consumer revolution' began, tracing its evolution from the years following the Black Death through to the nineteenth century. In doing so, it also considers which social classes were included, and how different areas of the country were affected at different times, examining the significant role that location played in the development of consumption. This new study is based upon the largest database of English probate records yet assembled, which has been used in conjunction with a range of other sources to offer a broad and detailed chronological approach. Filling in the gaps within previous research, it examines changing patterns in relation to food and drink, clothing, household furnishings and religion, focussing on the goods themselves to illuminate items in common ownership, rather than those owned only by the elite. Using a combination of qualitative and quantitative evidence to explore the development of consumption, The Origins of the Consumer Revolution in England will be of great use to scholars and students of late medieval and early modern economic and social history, with an interest in the development of consumerism in England.
Author: Anderson Miranda Anderson
Publisher: Edinburgh University Press
ISBN: 1474438164
Category : History
Languages : en
Pages : 592
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Book Description
This collection brings together 14 essays by international specialists in Medieval and Renaissance culture and provides a general and a period-specific introduction to distributed cognition and the cognitive humanities. The essays bring recent insights in cognitive science and philosophy of mind to bear on how cognition is seen as distributed across brain, body and world. The volume includes essays on law, history, drama, literature, art, music, philosophy, science and medicine, covering topics such as the mind, life and soul; the body and environment; the emotions; language and linguistic theories; theory of mind and interaction theory; the self and subjectivity; social, material and conceptual environments; the memory arts, orality and literacy; and literature and the arts.
Author: David A. Hinton
Publisher: Routledge
ISBN: 1000583694
Category : Social Science
Languages : en
Pages : 392
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Book Description
This book examines the contribution of archaeology to the study of the social, economic, religious, and other developments in England from the end of the Roman period at the start of the fifth century to the beginnings of the Renaissance at the end of the fifteenth century. The first edition of the book was published in 1990, and remains the only synthesis of the whole spectrum of medieval archaeology. This new edition is completely rewritten and extended, but uses the same chronological approach to investigate how society and economy evolved. It draws on a wide range of new data, derived from excavation, investigation of buildings, metal-detection, and scientific techniques. It examines the social customs, economic pressures, and environmental constraints within which people functioned; the technology available to them; and how they expressed themselves, for example in their houses, their burial customs, their costume, and their material possessions such as pottery. Their adaptation to new circumstances, whether caused by human factors such as the re-emergence of towns or changing taxation requirements, or by external ones such as volcanic activity or the Black Death, is explored throughout each chapter. The new edition of Archaeology, Economy, and Society will be essential reading for students and researchers of the archaeology of Medieval England.
Author: Hugh M. Thomas
Publisher: Oxford University Press
ISBN: 0192523406
Category : History
Languages : en
Pages : 304
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Book Description
Although King John is remembered for his political and military failures, he also resided over a magnificent court. Power and Pleasure reconstructs life at the court of King John and explores how his court produced both pleasure and soft power. Much work exists on courts of the late medieval and early modern periods, but the jump in record keeping under John allows a detailed reconstruction of court life for an earlier period. Power and Pleasure: Court Life under King John, 1199-1216 examines the many facets of John's court, exploring hunting, feasting, castles, landscapes, material luxury, chivalry, sexual coercion, and religious activities. It explains how John mishandled his use of soft power, just as he failed to exploit his financial and military advantages, and why he received so little political benefit from his magnificent court. John's court is viewed in comparison to other courts of the time, and in previous and subsequent centuries.
