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Author: Dorothy Chansky
Publisher: Routledge
ISBN: 1317618017
Category : Performing Arts
Languages : en
Pages : 496
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Book Description
Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Author: Sasha Gong (PhD.)
Publisher:
ISBN: 9789881998460
Category : China
Languages : en
Pages : 0
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Book Description
In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores. Chinese history buffs and foodies alike will enjoy discovering the integral connection between Chinese culture and food.
Author: Ying Chang Compestine
Publisher: Macmillan + ORM
ISBN: 1429924551
Category : Juvenile Fiction
Languages : en
Pages : 183
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Book Description
The summer of 1972, before I turned nine, danger began knocking on doors all over China. Nine-year-old Ling has a very happy life. Her parents are both dedicated surgeons at the best hospital in Wuhan, and her father teaches her English as they listen to Voice of America every evening on the radio. But when one of Mao's political officers moves into a room in their apartment, Ling begins to witness the gradual disintegration of her world. In an atmosphere of increasing mistrust and hatred, Ling fears for the safety of her neighbors, and soon, for herself and her family. For the next four years, Ling will suffer more horrors than many people face in a lifetime. Will she be able to grow and blossom under the oppressive rule of Chairman Mao? Or will fighting to survive destroy her spirit—and end her life? Revolution Is Not a Dinner Party is a 2008 Bank Street - Best Children's Book of the Year.
Author: Zedong Mao
Publisher: China Books
ISBN: 9780835123884
Category : China
Languages : en
Pages : 328
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Book Description
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Dorothy Chansky
Publisher: Routledge
ISBN: 1317618017
Category : Performing Arts
Languages : en
Pages : 496
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Book Description
Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Author: Shengqing Wu
Publisher: Taylor & Francis
ISBN: 1000626970
Category : History
Languages : en
Pages : 272
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Book Description
This book presents the first collection of studies of the senses and sensory experiences in China, filling a gap in sensory research while offering new approaches to Chinese Studies. Bringing together 12 chapters by literary scholars and historians, this book critically interrogates the deeply rooted meanings that the senses have coded in Chinese culture and society. Built on an exploration of the sensorium in early Chinese thought and late imperial literature, this book reveals the sensory manifestations of societal change and cultural transformation in China from the nineteenth century to the present day. It features in-depth examinations of a variety of concepts, representations, and practices, including aural and visual paradigms in ancient Chinese texts; odours in Ming-Qing literature and Republican Shanghai; the tactility of kissing and the sonic culture of community singing in the Republican era; the socialist sensorium in art, propaganda, memory, and embodied experiences; and contemporary-era multisensory cultural practices. Engaging with the exciting "sensory turn," this original work makes a unique contribution to the world history of the senses, and will be a valuable resource to scholars and students of Chinese Literature, History, Cultural Studies, and Media.
Author: Matt Kingsley
Publisher: Matt Kingsley
ISBN:
Category : Cooking
Languages : en
Pages : 107
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Book Description
Unlock the Flavors of China’s Hidden Culinary Gems! Discover the Magic of Chinese Street Food 🍚🥠 Imagine wandering through the bustling night markets of Beijing, the aroma of sizzling skewers wafting through the air, the vibrant colors of fresh ingredients catching your eye, and the sound of vendors calling out their specialties. "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is your passport to this immersive, sensory-rich world, bringing the authentic flavors of China’s street food directly to your kitchen. Why This Book? 🎊 A Rich Culinary Heritage: Dive into the history and cultural significance of street food in China. From the humble origins of dumplings to the legendary tales of Crossing the Bridge Noodles, this book captures the essence of tradition and the stories behind each beloved dish. 🏮Innovative Recipes: Explore modern twists and creative fusion recipes that breathe new life into traditional street food. With step-by-step instructions and stunning visuals, you’ll learn to recreate everything from Bao Burgers to Peking Duck Burritos, ensuring your culinary creations are both authentic and cutting-edge. Whether you’re a seasoned chef or a home cook, you’ll find invaluable guidance to master the art of Chinese street food. Global Influence and Social Media Impact: Understand the global phenomenon of Chinese street food and how social media is transforming it. Learn how vendors are innovating and reaching worldwide audiences, and see how you can be part of this dynamic culinary community. Sustainability and Future Trends: Get a glimpse into the future of Chinese street food. Discover how vendors are adopting sustainable practices, leveraging technology, and preserving culinary traditions to ensure this vibrant culture continues to thrive. What’s Inside? Detailed Recipes: Over 60 mouth-watering recipes with easy-to-follow instructions and beautiful photography. From savory snacks to refreshing drinks, each recipe is a celebration of flavor. Cultural Stories: Fascinating tales that bring each dish to life, connecting you to the rich history and traditions of Chinese street food. Innovative Twists: Fusion recipes and modern interpretations that showcase the endless possibilities and creativity of street food cuisine. Insider Tips: Expert advice on sourcing ingredients, cooking techniques, and presentation to help you perfect your dishes. Global Perspectives: Insights into how Chinese street food is influencing and being influenced by global culinary trends. Perfect for Any Food Lover Whether you’re a food enthusiast, a culinary adventurer, or someone looking to expand their cooking repertoire, "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is the ultimate guide. It’s more than just a cookbook; it’s an exploration of culture, a celebration of innovation, and a testament to the enduring appeal of street food. Order Your Copy Today! Don’t miss out on the opportunity to bring the vibrant world of Chinese street food into your home. Order your copy of "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" now and embark on a culinary adventure like no other. Your taste buds will thank you! Get Ready to Experience the Best of Chinese Street Food – One Delicious Recipe at a Time!
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author: Michelle T. King
Publisher: Bloomsbury Publishing
ISBN: 1350078697
Category : Social Science
Languages : en
Pages : 305
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Book Description
With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.
Author: Stacie Nevadomski Berdan
Publisher: Diversion Books
ISBN: 0970579853
Category : Family & Relationships
Languages : en
Pages : 248
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Book Description
Today’s children need to develop a global mindset – an indispensable tool for success. Together, as parents and educators, we must instill in our children an interest in learning about the world early on. Raising Global Children provides the rationale and concrete steps you can take to open up the world to young people – and to do so in a fun and entertaining way without spending a whole lot of money. Packed with practical information, hundreds of tips and dozens of real-life stories, this combination parenting-educational advocacy book is the first of its kind to detail what raising global children means, why global awareness is important and how to develop a global mindset. Inside the pages of Raising Global Children, the authors make a strong case for the importance of both small and big ways that adults can influence and shape the development of a global mindset in children, including: Encouraging curiosity, empathy, flexibility and independence Supporting learning a second language as early as possible Exploring culture through books, food, music and friends Expanding a child’s world through travel at home and abroad Helping teens to spread their own global wings Advocating for teaching global education in schools Enthusiastically praised by parents and professionals alike, Raising Global Children is filled with inspiring advice that will change the way you think about raising and educating children. Raising Global Children is published by The American Council on the Teaching of Foreign Languages (ACTFL), which is dedicated to the improvement and expansion of the teaching and learning of all languages at all levels of instruction. Find out more at www.actfl.org. PRAISE: “In the increasingly interconnected and competitive world that our young people find themselves in, Stacie and Mike Berdan’s Raising Global Children is one sure fire way for today’s busy parents to help give their kids a step up and get ahead.” —Curtis S. Chin, former U.S. Ambassador and international business executive "Raising Global Children is an essential guide for preparing our children for a successful future in a globally competitive and interconnected world, one that is far different than the world we grew up in." —Diane Gulyas, President of DuPont Performance Polymers "Raising Global Children is a book for parents who know the world is changing and want their children to experience it, embrace it and benefit from it. It is a must have guide for bringing up globally aware kids." —Carolyn Tieger, President of entrePReneur Communications, LLC “The Berdans have done an excellent job of outlining how adults can influence and shape the development of a global mindset among children. Raising Global Children clearly illustrates how parents and educators can open up the world to the young people in their lives by developing the necessary skills and attitude to fully embrace it!” —Marty Abbott, Executive Director, American Council on the Teaching of Foreign Languages
