Cultivated Oranges and Lemons, Etc PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cultivated Oranges and Lemons, Etc PDF full book. Access full book title Cultivated Oranges and Lemons, Etc by Emanuel Bonavia. Download full books in PDF and EPUB format.
Author: Emanuel Bonavia
Publisher: Applewood Books
ISBN: 142901430X
Category : Gardening
Languages : en
Pages : 410
Get Book Here
Book Description
Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).
Author: Emanuel Bonavia
Publisher: Applewood Books
ISBN: 142901430X
Category : Gardening
Languages : en
Pages : 410
Get Book Here
Book Description
Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 412
Get Book Here
Book Description
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 536
Get Book Here
Book Description
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 412
Get Book Here
Book Description
Author: Emanuel Bonavia
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Get Book Here
Book Description
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 410
Get Book Here
Book Description
Author: E. Bonavia
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Emanuel 1826?-1908 Bonavia
Publisher: Legare Street Press
ISBN: 9781022441866
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
This book is an authoritative guide to the oranges and lemons cultivated in India and Ceylon. Beginning with a discussion of the history of citrus cultivation in these regions, Emanuel Bonavia covers every imaginable aspect of citrus fruits, including their descriptions, derivation of their names, chemical characteristics, and pests and diseases. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Emanuel Bonavia
Publisher: Palala Press
ISBN: 9781354273913
Category :
Languages : en
Pages : 408
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
