Agricultural Policies for Poverty Reduction PDF Download
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264112901
Category :
Languages : en
Pages : 195
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Book Description
This volume sets out a strategy for raising rural incomes which emphasises the creation of diversified rural economies with opportunities within and outside agriculture.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264112901
Category :
Languages : en
Pages : 195
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Book Description
This volume sets out a strategy for raising rural incomes which emphasises the creation of diversified rural economies with opportunities within and outside agriculture.
Author: Ann R. Tickamyer
Publisher: Columbia University Press
ISBN: 0231544715
Category : Social Science
Languages : en
Pages : 456
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Book Description
America's rural areas have always held a disproportionate share of the nation's poorest populations. Rural Poverty in the United States examines why. What is it about the geography, demography, and history of rural communities that keeps them poor? In a comprehensive analysis that extends from the Civil War to the present, Rural Poverty in the United States looks at access to human and social capital; food security; healthcare and the environment; homelessness; gender roles and relations; racial inequalities; and immigration trends to isolate the underlying causes of persistent rural poverty. Contributors to this volume incorporate approaches from multiple disciplines, including sociology, economics, demography, race and gender studies, public health, education, criminal justice, social welfare, and other social science fields. They take a hard look at current and past programs to alleviate rural poverty and use their failures to suggest alternatives that could improve the well-being of rural Americans for years to come. These essays work hard to define rural poverty's specific metrics and markers, a critical step for building better policy and practice. Considering gender, race, and immigration, the book appreciates the overlooked structural and institutional dimensions of ongoing rural poverty and its larger social consequences.
Author: M. Riad El-Ghonemy
Publisher: Routledge
ISBN: 1136754466
Category : Science
Languages : en
Pages : 243
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Book Description
M. Riad El-Ghonemy argues that if current trends in government-led and market based land reforms persist the rural poor population in developing countries will continue to rise.Based on nearly half a century of academic and field research this valuable work presents compelling evidence on persistent rural poverty, hunger and increased inequality in
Author: Mr.Mahmood Hasan Khan
Publisher: International Monetary Fund
ISBN: 9781589060067
Category : Social Science
Languages : en
Pages : 28
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Book Description
Reviews causes of poverty in rural areas and presents a policy framework for reducing rural poverty, including through land reform, public works programs, access to credit, physical and social infrastructure, subsidies, and transfer of technology. Identifies key elements for drafting a policy to reduce rural poverty.
Author: Mr. Mahmood Hasan Khan
Publisher: International Monetary Fund
ISBN: 1451896301
Category : Business & Economics
Languages : en
Pages : 35
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Book Description
In most developing countries, poverty is more widespread and severe in rural than in urban areas. The author reviews some important aspects of rural poverty and draws key implications for public policy. He presents a policy framework for reducing poverty, taking into account the functional differences and overlap between the rural poor. Several policy options are delineated and explained, including stable management of the macroeconomic environment, transfer of assets, investment in and access to the physical and social infrastructure, access to credit and jobs, and provision of safety nets. Finally, some guideposts are identified for assessing strategies to reduce rural poverty.
Author: World Bank
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 88
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Book Description
Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Leslie Hossfeld
Publisher: Vanderbilt University Press
ISBN: 0826504132
Category : Social Science
Languages : en
Pages : 435
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Book Description
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.
Author: Robert Coles
Publisher: University of Georgia Press
ISBN: 0820353248
Category : Social Science
Languages : en
Pages : 136
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Book Description
Originally published in 1969, the documentary evidence of poverty and malnutrition in the American South showcased in Still Hungry in America still resonates today. The work was created to complement a July 1967 U.S. Senate Subcommittee on Employment, Manpower, and Poverty hearings on hunger in America. At those hearings, witnesses documented examples of deprivation afflicting hundreds of thousands of American families. The most powerful testimonies came from the authors of this profoundly disturbing and important book. Al Clayton’s sensitive camerawork enabled the subcommittee members to see the agonizing results of insufficient food and improper diet, rendered graphically in stunted, weakened and fractured bones, dry, shrunken, and ulcerated skin, wasting muscles, and bloated legs and abdomens. Physician and child psychiatrist Robert Coles, who had worked with these populations for many years, described with fierce clarity the medical and psychological effects of hunger. Coles’s powerful narrative, reinforced by heartbreaking interviews with impoverished people and accompanied by 101 photographs taken by Clayton in Appalachia, rural Mississippi, and Atlanta, Georgia, convey the plight of the millions of hungry citizens in the most affluent nation on earth. A new foreword by historian Thomas J. Ward Jr. analyzes food insecurity among today’s rural and urban poor and frames the current crisis in the American diet not as a scarcity of food but as an overabundance of empty calories leading to obesity, diabetes, and high blood pressure.
Author: Eric Holt-Gimenez
Publisher: Food First Books
ISBN: 0935028412
Category : Social Science
Languages : en
Pages : 281
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Book Description
Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?
