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Author: June Budgen
Publisher: Penguin
ISBN: 9780895864802
Category : Cooking
Languages : en
Pages : 134
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Book Description
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Author: June Budgen
Publisher: Penguin
ISBN: 9780895864802
Category : Cooking
Languages : en
Pages : 134
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Book Description
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Author: Yukiko Haydock
Publisher: Owl Books
ISBN: 9780805011982
Category : Cooking, Japanese
Languages : en
Pages : 103
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Book Description
The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.
Author: Kikky Sihota
Publisher:
ISBN: 9788174361707
Category : Carving (Decorative arts)
Languages : en
Pages : 96
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Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author: Jasper Udink ten Cate
Publisher: BIS Publishers
ISBN: 9789063694142
Category : Self-Help
Languages : en
Pages : 240
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Book Description
The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.
Author: Steven Grasse
Publisher: Running Press Adult
ISBN: 0762472987
Category : Cooking
Languages : en
Pages : 442
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Book Description
IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more. Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.
Author: Peter Coucquyt
Publisher: Mitchell Beazley
ISBN: 1784726400
Category : Cooking
Languages : en
Pages : 1416
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Book Description
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1574867040
Category : Crafts & Hobbies
Languages : en
Pages : 60
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Book Description
Crochet your very own blizzard! From small to extra-large, these exquisite thread snowflakes are perfect for trimming your tree, garnishing your windows, and decorating packages.
Author: Cara Hobday
Publisher:
ISBN: 9789812751584
Category : Food presentation
Languages : en
Pages : 176
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Book Description
Author: Philippe Tulula
Publisher:
ISBN: 9780692507001
Category :
Languages : en
Pages : 132
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Book Description
Author: Jo Denbury
Publisher: Apple Press
ISBN: 9781845433352
Category : Food presentation
Languages : en
Pages : 0
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Book Description
Cooking.
