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Author: Edward V. Jesse
Publisher:
ISBN:
Category : Cranberry industry
Languages : en
Pages : 66
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Book Description
Author: Edward V. Jesse
Publisher:
ISBN:
Category : Cranberry industry
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 380
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Author: United States. Congress
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 52
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Author: James Brock
Publisher: Waveland Press
ISBN: 1478608161
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
Americans continually cross paths with major industries that comprise the U.S. economy. These industries face and raise challenging issues that in turn generate important economic questions: How are individual industries organized and structured? What share of their market do they represent? What are the major public policy issues they affect? What are the economic consequences of addressing them? A single text examining every industry would provide a disjointed, haphazard analysis. The case-study approach taken in The Structure of American Industry avoids such shortcomings. The expert author of each case studyfourteen in allpresents a comprehensive and coherent analysis of a specific industry. The holistic, in-depth treatment sparks lively interest, does not succumb to theoretical abstractions, and offers practical answers to economic questions.
Author: Thomas E. Randall
Publisher:
ISBN:
Category : Chippewa River Valley (Wis.)
Languages : en
Pages : 224
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Author: Susan Playfair
Publisher: University Press of New England
ISBN: 1611686334
Category : Social Science
Languages : en
Pages : 274
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Book Description
The cranberry, Vaccinium macrocarpon, is one of only three cultivated fruits native to North America. The story of this perennial vine began as the glaciers retreated about fifteen thousand years ago. Centuries later, it kept Native Americans and Pilgrims alive through the winter months, played a role in a diplomatic gesture to King Charles in 1677, protected sailors on board whaling ships from scurvy, fed General GrantÕs men in 1864, and provided over a million pounds of sustenance per year to our World War II doughboys. Today, it is a powerful tool in the fight against various forms of cancer. This is AmericaÕs superfruit. This book poses the question of how the cranberry, and by inference other fruits, will fare in a warming climate. In her attempt to evaluate the effects of climate change, Susan Playfair interviewed growers from Massachusetts west to Oregon and from New Jersey north to Wisconsin, the cranberryÕs temperature tolerance range. She also spoke with scientists studying the health benefits of cranberries, plant geneticists mapping the cranberry genome, a plant biologist who provided her with the first regression analysis of cranberry flowering times, and a migrant beekeeper trying to figure out why the bees are dying. Taking a broader view than the other books on cranberries, AmericaÕs Founding Fruit presents a brief history of cranberry cultivation and its role in our national history, leads the reader through the entire cultivation process from planting through distribution, and assesses the possible effects of climate change on the cranberry and other plants and animals. Could the American cranberry cease growing in the United States? If so, what would be lost?
Author: Meg Muckenhoupt
Publisher: NYU Press
ISBN: 1479882763
Category : History
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Emily Prokop
Publisher: Mango Media Inc.
ISBN: 163353829X
Category : Reference
Languages : en
Pages : 196
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Book Description
Surprising history of ordinary things Learn the fascinating history and trivia you never knew about things we use daily from the host of The Story Behind podcast. Everyday objects and major events in history: Every single thing that surrounds us has a story behind it. Many of us learn the history of humans and the major inventions that shaped our world. But what you may not have learned is the history of objects we surround ourselves with every day. You might not even know how the major events in history (World Wars, ancient civilizations, revolutions, etc.) influenced the inventions of things we use today. The history and science behind the ordinary: From the creator of The Story Behind podcast comes this revelatory new book. The Story Behind will give insight into everyday objects we don’t think much about when we use them. Topics covered in the podcast will be examined in more detail along with many new fascinating topics. Learn how lollipops got started in Ancient Egypt, how podcasts were invented, and why Comic Sans was created. Learn the torture device origins of certain exercise equipment and the espionage beginnings of certain musical instruments. Ordinary things from science to art, food to sports, customs to fashion, and more are explored. Readers will: • Understand the wonders behind everyday objects • Learn truly obscure history and fun facts that will change the way they see the world • Learn how major historic events still affect us today through seemingly mundane things • Become formidable trivia masters
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 304
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Book Description
Author:
Publisher: Cengage Learning
ISBN: 0357715985
Category :
Languages : en
Pages : 1218
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Book Description
