The Cranberries PDF Download
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Author: Mick Carran
Publisher: Omnibus Press& Schirmer Trade Books
ISBN: 9780711951570
Category : Biography & Autobiography
Languages : en
Pages : 48
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Book Description
A biography of the Limerick band, the Cranberries. Successful on both sides of the Atlantic, their second album, No Need To Argue, has achieved platinum status. The book includes photographs from all periods of the band's career as well as a full discography.
Author: Mick Carran
Publisher: Omnibus Press& Schirmer Trade Books
ISBN: 9780711951570
Category : Biography & Autobiography
Languages : en
Pages : 48
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Book Description
A biography of the Limerick band, the Cranberries. Successful on both sides of the Atlantic, their second album, No Need To Argue, has achieved platinum status. The book includes photographs from all periods of the band's career as well as a full discography.
Author: Lisl H. Detlefsen
Publisher: Macmillan
ISBN: 1626720983
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Sam's finally old enough to help his parents harvest cranberries on their family farm in Wisconsin, from flooding the field to prepare the vines for the picking machine to delivering the fruit to receiving station. Includes recipes for cranberry sauce and cranberry pie, author's note, and glossary.
Author: Dave Thompson
Publisher: Hal Leonard Corporation
ISBN: 9780879306076
Category : Music
Languages : en
Pages : 852
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Book Description
Provides profiles of solo performers, bands, producers, and record labels from the alternative rock movement, ranging from the mid-1970s to the present, and includes discographies, album reviews, and photographs.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Author: Philomena Lynott
Publisher: London Bridge
ISBN: 9780753500484
Category : Rock groups
Languages : en
Pages : 189
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Book Description
The story of Phil Lynott as told by his mother. It is also her story, from the days as a single mother bringing up a young black child in Manchester and Dublin, through the heady success of Thin Lizzy, to the tragic chain of events which ended her son's life and plunged her into depression.
Author: Diane L. Burns
Publisher: Millbrook Press
ISBN: 9780876148228
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
Discusses the history of the cranberry and looks at the activities on a modern cranberry farm during each of the four seasons
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category : Cooking
Languages : en
Pages : 467
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Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1522
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Book Description
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Carson-Dellosa Publishing
Publisher: Carson-Dellosa Publishing
ISBN: 1483815617
Category : Education
Languages : en
Pages : 132
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Book Description
Reading Comprehension for grade 3 is designed to aid in the review and practice of reading comprehension skills. Grade 3 covers standards such as main topic and key details, identifying an author's purpose, summarizing, inferring, and vocabulary practice. The book includes engaging nonfiction and fiction passages and stories to appeal to all readers. --The 100+ Series Reading Comprehension books span grades 1 to 8. The activities in each book reinforce essential reading comprehension skills by providing practice with sequencing, main idea, predicting, and inferring, as well as story elements, character, plot, and setting. The books include engaging grade-appropriate fiction and nonfiction passages and stories. Each book has 128 pages and 100 pages (or more) of reproducible content to help students review and reinforce essential skills in reading comprehension. The series is correlated and aligned to the Common Core State Standards.
