The Craft of Gin PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Craft of Gin PDF full book. Access full book title The Craft of Gin by Aaron J. Knoll. Download full books in PDF and EPUB format.
Author: Aaron J. Knoll
Publisher:
ISBN: 9780983638964
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.
Author: Aaron J. Knoll
Publisher:
ISBN: 9780983638964
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.
Author: Aaron Knoll
Publisher: Jacqui Small LLP
ISBN: 1910254436
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.
Author: Matt Teacher
Publisher: Simon and Schuster
ISBN: 1604335327
Category : Cooking
Languages : en
Pages : 510
Get Book Here
Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
Author: Craft Gin Club
Publisher: HarperCollins
ISBN: 000837886X
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
In need of some gin-spiration? Look no further!
Author: Geoff Dillon
Publisher: Penguin
ISBN: 0735235309
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.
Author: Marcel Thompson
Publisher:
ISBN: 9781781336243
Category :
Languages : en
Pages : 282
Get Book Here
Book Description
Are you thinking about setting up your own gin distillery? Gin is experiencing a global boom, and this resurgence has brought about a new generation of gin makers who are eager to start their own craft spirits businesses. Gin Ventures will take you step by step through the journey of setting up your business, from planning your distillery to choosing your team and marketing your product. Read this book to understand how to: Create a robust business plan and choose a great location for your distillery Integrate the SPIRIT process to provide a strong framework for your business Build an effective team and implement a smart approach to delegation to accelerate your progress Deploy product, brand/marketing and distribution strategies to drive cash flow Manage risk to avoid nasty surprises and ensure success Lead boldly, challenge the norm and create a work environment that nurtures and retains great people
Author: Richard Barnett
Publisher: Open Road + Grove/Atlantic
ISBN: 0802194095
Category : Cooking
Languages : en
Pages : 283
Get Book Here
Book Description
“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book
Author: Bill Owens
Publisher:
ISBN: 1592535690
Category : Art
Languages : en
Pages : 177
Get Book Here
Book Description
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
Get Book Here
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Eric Grossman
Publisher: Penguin
ISBN: 1465454985
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
The first book to combine reference and practical how-to information from the most pioneering distillers around the world, and the first global catalog with photographs of every important craft spirit. Small-batch artisan spirits have arrived in a big way, with micro-distillery start-ups hitting record levels around the world and hand-crafted spirits crowding the top shelf. From vodka to rum to moonshine and more, Craft Spirits is your guide to which spirits to try and which pioneering distillers to watch. Craft Spirits will bring out your inner mixologist with cocktail recipes for each spirit it features, and will inspire you to shake or stir your own unique signature cocktail. Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts. Highlighting more than 250 of the most important craft spirits, Craft Spirits is the first book of its kind, and author Eric Grossman, a key influencer within the industry, brings his knowledge of craft spirits and international cocktail trends to its pages.
