Author: Donald E. LaSota
Publisher:
ISBN: 9780989957250
Category :
Languages : en
Pages :
Book Description
Computer Calibration of 2011 to 2015 Fords
The Coyote Cookbook
Author: Donald E. LaSota
Publisher:
ISBN: 9780989957250
Category :
Languages : en
Pages :
Book Description
Computer Calibration of 2011 to 2015 Fords
Publisher:
ISBN: 9780989957250
Category :
Languages : en
Pages :
Book Description
Computer Calibration of 2011 to 2015 Fords
Coyote Cafe
Author: Mark Miller
Publisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Publisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
The Coyote Cookbook
Author: Donald LaSota
Publisher:
ISBN: 9780989957267
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780989957267
Category :
Languages : en
Pages :
Book Description
Coyote's Pantry
Author: Mark Miller
Publisher: Ten Speed Press
ISBN: 0898154944
Category : Cooking
Languages : en
Pages : 0
Book Description
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Publisher: Ten Speed Press
ISBN: 0898154944
Category : Cooking
Languages : en
Pages : 0
Book Description
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
The Sonoran Grill
Author: Mad Coyote Joe
Publisher: Cooper Square Pub
ISBN: 9780873587594
Category : Cooking
Languages : en
Pages : 0
Book Description
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Publisher: Cooper Square Pub
ISBN: 9780873587594
Category : Cooking
Languages : en
Pages : 0
Book Description
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Flavored Breads
Author: Mark Charles Miller
Publisher:
ISBN: 9780898158892
Category : Cooking
Languages : en
Pages : 216
Book Description
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
Publisher:
ISBN: 9780898158892
Category : Cooking
Languages : en
Pages : 216
Book Description
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
Coyotes in the Pasture and Wolves at the Door
Author: John Jamison (Farmer)
Publisher:
ISBN: 9781633852693
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781633852693
Category : Cooking
Languages : en
Pages : 0
Book Description
Mark Miller's Indian Market Cookbook
Author: Mark Charles Miller
Publisher:
ISBN: 9780898156201
Category : Cooking
Languages : en
Pages : 217
Book Description
Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes
Publisher:
ISBN: 9780898156201
Category : Cooking
Languages : en
Pages : 217
Book Description
Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes
A Gringo's Guide to Authentic Mexican Cooking
Author: Mad Coyote Joe
Publisher: Cooper Square Pub
ISBN: 9780873587877
Category : Cooking
Languages : en
Pages : 0
Book Description
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
Publisher: Cooper Square Pub
ISBN: 9780873587877
Category : Cooking
Languages : en
Pages : 0
Book Description
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
New Tastes from Texas
Author: Stephan Pyles
Publisher: Three Rivers Press
ISBN: 9780609804971
Category : Cooking
Languages : en
Pages : 0
Book Description
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.
Publisher: Three Rivers Press
ISBN: 9780609804971
Category : Cooking
Languages : en
Pages : 0
Book Description
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.