The Cowboy's Return (Red Valley Ranchers, Book 1) (Mills & Boon Cherish) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Cowboy's Return (Red Valley Ranchers, Book 1) (Mills & Boon Cherish) PDF full book. Access full book title The Cowboy's Return (Red Valley Ranchers, Book 1) (Mills & Boon Cherish) by Susan Crosby. Download full books in PDF and EPUB format.
Author: Susan Crosby
Publisher: HarperCollins UK
ISBN: 1472005082
Category : Fiction
Languages : en
Pages : 185
Get Book Here
Book Description
A GOOD MAN IS HARD TO FIND Single mum Annie Bernard needed a new beginning for her young son and a miracle for her run-down farm. Enter Mitch Ryder, the sexy blue-eyed handyman who answered her call for help. Mitch yearned for more time before he had to return to the life he left behind.
Author: Susan Crosby
Publisher: HarperCollins UK
ISBN: 1472005082
Category : Fiction
Languages : en
Pages : 185
Get Book Here
Book Description
A GOOD MAN IS HARD TO FIND Single mum Annie Bernard needed a new beginning for her young son and a miracle for her run-down farm. Enter Mitch Ryder, the sexy blue-eyed handyman who answered her call for help. Mitch yearned for more time before he had to return to the life he left behind.
Author:
Publisher:
ISBN: 9781743558232
Category :
Languages : en
Pages : 436
Get Book Here
Book Description
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Get Book Here
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: David Abram
Publisher: Vintage
ISBN: 0307830551
Category : Philosophy
Languages : en
Pages : 344
Get Book Here
Book Description
Winner of the International Lannan Literary Award for Nonfiction Animal tracks, word magic, the speech of stones, the power of letters, and the taste of the wind all figure prominently in this intellectual tour de force that returns us to our senses and to the sensuous terrain that sustains us. This major work of ecological philosophy startles the senses out of habitual ways of perception. For a thousand generations, human beings viewed themselves as part of the wider community of nature, and they carried on active relationships not only with other people with other animals, plants, and natural objects (including mountains, rivers, winds, and weather patters) that we have only lately come to think of as "inanimate." How, then, did humans come to sever their ancient reciprocity with the natural world? What will it take for us to recover a sustaining relation with the breathing earth? In The Spell of the Sensuous David Abram draws on sources as diverse as the philosophy of Merleau-Ponty, Balinese shamanism, Apache storytelling, and his own experience as an accomplished sleight-of-hand of magician to reveal the subtle dependence of human cognition on the natural environment. He explores the character of perception and excavates the sensual foundations of language, which--even at its most abstract--echoes the calls and cries of the earth. On every page of this lyrical work, Abram weaves his arguments with a passion, a precision, and an intellectual daring that recall such writers as Loren Eisleley, Annie Dillard, and Barry Lopez.
Author: Peter Lurie
Publisher: JHU Press
ISBN: 0801879299
Category : Literary Criticism
Languages : en
Pages : 254
Get Book Here
Book Description
"Lurie takes particular interest in the influence of cinema on Faulkner's fiction and the visual strategies he both deployed and critiqued. These include the suggestion of cinematic viewing on the part of readers and of characters in each of the novels; the collective and individual acts of voyeurism in Sanctuary and Light in August; the exposing in Absalom! Absalom! and Light in August of stereotypical and cinematic patterns of thought about history and race; and the evocation of popular forms like melodrama and the movie screen in If I forget thee, Jerusalem. Offering innovative readings of these canonical works, this study sheds new light on Faulkner's uniquely American modernism."--BOOK JACKET.
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Get Book Here
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Neil Smith
Publisher: Routledge
ISBN: 1134787464
Category : Architecture
Languages : en
Pages : 348
Get Book Here
Book Description
Why have so many central and inner cities in Europe, North America and Australia been so radically revamped in the last three decades, converting urban decay into new chic? Will the process continue in the twenty-first century or has it ended? What does this mean for the people who live there? Can they do anything about it? This book challenges conventional wisdom, which holds gentrification to be the simple outcome of new middle-class tastes and a demand for urban living. It reveals gentrification as part of a much larger shift in the political economy and culture of the late twentieth century. Documenting in gritty detail the conflicts that gentrification brings to the new urban 'frontiers', the author explores the interconnections of urban policy, patterns of investment, eviction, and homelessness. The failure of liberal urban policy and the end of the 1980s financial boom have made the end-of-the-century city a darker and more dangerous place. Public policy and the private market are conspiring against minorities, working people, the poor, and the homeless as never before. In the emerging revanchist city, gentrification has become part of this policy of revenge.
Author: Owen Wister
Publisher: The Floating Press
ISBN: 1775455211
Category : Fiction
Languages : en
Pages : 485
Get Book Here
Book Description
This groundbreaking novel is considered by many to be one of the most important early entries in the western genre. Recounting in rich detail the daily life of a foreman on a vast ranch in Wyoming, this gripping tale has sparked imaginations for more than a century, inspiring at least six film and television versions.
Author: Bill Nye
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 518
Get Book Here
Book Description
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
Get Book Here
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
