The Country Housewife's Family Companion: Or, Profitable Directions for Whatever Relates to the Management ... of the Domestic Concerns of a Country Life PDF Download
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Author: William ELLIS (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author: William ELLIS (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 379
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 379
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Book Description
Author: W (William) -1785 Ellis
Publisher: Legare Street Press
ISBN: 9781019458396
Category :
Languages : en
Pages : 0
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Book Description
This book offers valuable advice to the country housewife on a range of topics including the domestic management of a country household, cooking, midwifery, and medicinal remedies. It also includes important instructions on the maintenance of tools, gardens, and livestock. With practical tips and clear instructions, this guide is a must-have for any woman managing a country household in the eighteenth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: William Ellis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 379
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 379
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Book Description
Author: William Ellis
Publisher: Gale Ecco, Print Editions
ISBN: 9781379366591
Category :
Languages : en
Pages : 418
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091235 With a final advertisement leaf. London: printed for James Hodges; and B. Collins, bookseller, at Salisbury, 1750. [2], x,379, [21]p., plate; 8°
Author: Sally Coulthard
Publisher: Bloomsbury Publishing
ISBN: 1803287942
Category : Science
Languages : en
Pages : 237
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Book Description
Sin, cider and apple crumble... the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple's prehistoric beginnings in the Tian Shan mountains of Kazakhstan to the explosion of commercial apple-growing in twenty-first-century China. Zigzagging across the centuries and straddling the globe, Sally Coulthard explores how the apple travelled along the Silk Road from Central Asia to Europe, appearing as an erotically charged symbol in Greek myth and poetry and even featuring in the shopping list of a senior Roman officer stationed on Hadrian's Wall. She samples the cider that flowed from the emperor. Charlemagne's orchards in the early Middle Ages, and relishes the crispness of the yellow sweeting, the first new apple variety to be cultivated in seventeenth-century America. And she discovers why, despite the existence of more than 7500 varieties of apple – from the ubiquitous Granny Smith to the purple-skinned Black Diamond of Tibet – only a handful of cultivars are available in modern supermarkets. Amplified by mouth-wateringly appley recipes and the stories behind them, The Apple: A Delicious History embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion. It is the perfect gift book for gardeners and nature lovers – and for anyone who enjoys a drop of cider or a slice of apple pie.