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Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
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Book Description
Author: William Ellis
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 504
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Book Description
William Ellis wrote on husbandr, about produce and how to cook it, including long sections on brewing and distilling.
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
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Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Louise M. Gouge
Publisher: Harlequin
ISBN: 0373829450
Category : Fiction
Languages : en
Pages : 284
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Book Description
Lady Beatrice Gregory has beauty, brains--and a wastrel brother. With her family fortune squandered, her only chance of a Season is as a lowly companion. London's glittering balls and parties are bittersweet when Beatrice has no hope of a match. Still, helping Lord Greystone with his charitable work brings her genuine pleasure...perhaps more than she dares to admit. Even when every marriageable miss in London is paraded before him, the only woman to capture Lord Greystone's attention is the one he shouldn't pursue. Attaching himself to a ruined family would jeopardize his ambitions. Yet Lady Beatrice may be the only wife to suit his lord's heart.
Author: Jane Loudon
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author: Sandra Sherman
Publisher: Taylor Trade Publications
ISBN: 9781589790889
Category : Cooking
Languages : en
Pages : 432
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Book Description
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Author: Emma Hart
Publisher: University of Chicago Press
ISBN: 0226833275
Category : Business & Economics
Languages : en
Pages : 281
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Book Description
When we talk about the economy, “the market” is often just an abstraction. While the exchange of goods was historically tied to a particular place, capitalism has gradually eroded this connection to create our current global trading systems. In Trading Spaces, Emma Hart argues that Britain’s colonization of North America was a key moment in the market’s shift from place to idea, with major consequences for the character of the American economy. Hart’s book takes in the shops, auction sites, wharves, taverns, fairs, and homes of seventeenth- and eighteenth-century America—places where new mechanisms and conventions of trade arose as Europeans re-created or adapted continental methods to new surroundings. Since those earlier conventions tended to rely on regulation more than their colonial offspring did, what emerged in early America was a less-fettered brand of capitalism. By the nineteenth century, this had evolved into a market economy that would not look too foreign to contemporary Americans. To tell this complex transnational story of how our markets came to be, Hart looks back farther than most historians of US capitalism, rooting these markets in the norms of seventeenth- and eighteenth-century Britain. Perhaps most important, this is not a story of specific commodity markets over time but rather is a history of the trading spaces themselves: the physical sites in which the grubby work of commerce occurred and where the market itself was born.
Author: Amanda Vickery
Publisher: Yale University Press
ISBN: 0300188560
Category : History
Languages : en
Pages : 466
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Book Description
From the award-winning author of The Gentleman’s Daughter,a witty and academic illumination of daily domestic life in Georgian England. In this brilliant work, Amanda Vickery unlocks the homes of Georgian England to examine the lives of the people who lived there. Writing with her customary wit and verve, she introduces us to men and women from all walks of life: gentlewoman Anne Dormer in her stately Oxfordshire mansion, bachelor clerk and future novelist Anthony Trollope in his dreary London lodgings, genteel spinsters keeping up appearances in two rooms with yellow wallpaper, servants with only a locking box to call their own. Vickery makes ingenious use of upholsterer’s ledgers, burglary trials, and other unusual sources to reveal the roles of house and home in economic survival, social success, and political representation during the long eighteenth century. Through the spread of formal visiting, the proliferation of affordable ornamental furnishings, the commercial celebration of feminine artistry at home, and the currency of the language of taste, even modest homes turned into arenas of social campaign and exhibition. The basis of a 3-part TV series for BBC2. “Vickery is that rare thing, an…historian who writes like a novelist.”—Jane Schilling, Daily Mail “Comparison between Vickery and Jane Austen is irresistible…This book is almost too pleasurable, in that Vickery's style and delicious nosiness conceal some seriously weighty scholarship.”—Lisa Hilton, The Independent “If until now the Georgian home has been like a monochrome engraving, Vickery has made it three dimensional and vibrantly colored. Behind Closed Doors demonstrates that rigorous academic work can also be nosy, gossipy, and utterly engaging.”—Andrea Wulf, New York Times Book Review
Author: Bridget Hill
Publisher: Routledge
ISBN: 041562388X
Category : History
Languages : en
Pages : 290
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Book Description
First published in 1984, this book filled an acknowledged gap in the social history of the eighteenth century. Drawing on newspapers, journals, memoirs, diaries, courtesy books, county surveys and records, it also does so on the literature of the period. It examines the role assigned to women in society and explores attitudes of the time and the real experience of women.
Author: Walter William Skeat
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 348
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Book Description
