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Author: V. M. Chesher
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 152
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Book Description
Author: V. M. Chesher
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 152
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Book Description
Author: V. M. Chesher
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 1328
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Book Description
A multidisciplinary index covering the journal literature of the arts and humanities. It fully covers 1,144 of the world's leading arts and humanities journals, and it indexes individually selected, relevant items from over 6,800 major science and social science journals.
Author:
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ISBN:
Category : Archaeology
Languages : en
Pages : 602
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Book Description
Author: Kenneth Hudson
Publisher: Springer
ISBN: 1349070149
Category : Social Science
Languages : en
Pages : 1067
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Book Description
Author: Charles Higham
Publisher:
ISBN:
Category : Archaeological surveying
Languages : en
Pages : 134
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Book Description
Author:
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ISBN:
Category : Bibliography
Languages : en
Pages : 878
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Book Description
Author: United States. Congress. House. Committee on Indian Affairs
Publisher:
ISBN:
Category : Choctaw Indians
Languages : en
Pages : 878
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Book Description
Author: Washington Irving
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author: Rick Stein
Publisher: Random House
ISBN: 1473532841
Category : Cooking
Languages : en
Pages : 320
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Book Description
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
