The Cornish Fishing Industry PDF Download
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Author: John McWilliams
Publisher: Amberley Publishing Limited
ISBN: 144563824X
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Mining and Fishing have been the staple industries of Cornwall for two millennia. John McWilliams looks at the rise and decline of Cornish fishing in this new history.
Author: John McWilliams
Publisher: Amberley Publishing Limited
ISBN: 144563824X
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Mining and Fishing have been the staple industries of Cornwall for two millennia. John McWilliams looks at the rise and decline of Cornish fishing in this new history.
Author: Lamorna Ash
Publisher: Bloomsbury Publishing
ISBN: 1526643863
Category : Nature
Languages : en
Pages : 338
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Book Description
WINNER OF A SOMERSET MAUGHAM AWARD 2021 A BBC RADIO 4 BOOK OF THE WEEK SHORTLISTED FOR THE WAINWRIGHT PRIZE A SUNDAY TIMES AND FINANCIAL TIMES BOOK OF THE YEAR 'Marks the birth of a new star of non-fiction' William Dalrymple 'A beautiful account of immersion in an alien world' Philip Marsden, Guardian There is the Cornwall Lamorna Ash knew as a child – the idyllic, folklore-rich place where she spent her summer holidays. Then there is the Cornwall she discovers when, feeling increasingly dislocated in London, she moves to Newlyn, a fishing town near Land's End. This Cornwall is messier and harder; it doesn't seem like a place that would welcome strangers. But before long, Lamorna finds herself on a week-long trawler trip with a crew of local fishermen, afforded a rare glimpse into their world, their warmth and their humour. Out on the water, miles from the coast, she learns how fishing requires you to confront who you are and what it is that tethers you to the land. Dark, Salt, Clear is a bracing journey of discovery and a captivating portrait of a community sustained and defined by the sea for centuries.
Author: Sheila Bird
Publisher: Memories
ISBN: 9781846741579
Category : History
Languages : en
Pages : 0
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Book Description
Around the wild and windswept Cornish coast fishing has been a way of life for centuries. Sons have followed fathers and grandfathers in the family boats, setting out from ports such as Polperro, Mevagissey, Mousehole, Newlyn, St Ives, Port Isaac and Looe to brave the stormy Atlantic Ocean to earn their living. Those who fished these waters faced, and still face, potential danger every time they put to sea. Before the memories are lost forever, author Sheila Bird has taken the time to talk to the fishermen of Cornwall. Using firsthand accounts and a fascinating collection of photographs, she tells their story; the conditions, the work, the people and the humor.
Author: Carol Trewin
Publisher: RSM Press
ISBN: 9780906720424
Category : Business & Economics
Languages : en
Pages : 266
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Book Description
Celebrates sea fishing and seafood in Cornwall and the Isles of Scilly/ It uses the words of fishermen and others in the industry to tell the story and look to the future, and includes 21 recipes from top chefs.
Author: Jon Sutherland
Publisher: Casemate Publishers
ISBN: 1844689913
Category : Transportation
Languages : en
Pages : 172
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Book Description
Working with prestigious archives of contemporary photographs, the authors chart the history of Britain's fishing heritage with 120 rarely seen photographs. Fishermen were hardy individuals with a precarious existence dictated by the changing rhythm of the wind and the waves. While at sea, their womenfolk cleaned, salted, pressed and bulked the fish. The fishermen of the East Coast are the last of the hunter gathers, in the later 19th and early 20th century British fishery expanded and exceeded its European rivals to become the biggest fishery in the world. Dwindling fish stocks after the Second World War saw the end of the fishing industry as it had been known, now the trawlers had to make the hazardous voyage to deeper waters. This book celebrates the heyday of the British fishing industry, the people, the processes and the vessels.
Author: Carol Trewin
Publisher: Alison Hodge Publishers
ISBN: 9780906720394
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
Author: Jenny Scolding
Publisher:
ISBN: 9780957285101
Category : Fisheries
Languages : en
Pages : 35
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Book Description
Author: Frederick George Aflalo
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 418
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Book Description
Author: Tom Aikens
Publisher: Random House
ISBN: 1448146925
Category : Cooking
Languages : en
Pages : 649
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Book Description
We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.
Author: M.P. Fogarty
Publisher: Routledge
ISBN: 1351250701
Category : Business & Economics
Languages : en
Pages : 514
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Book Description
This book, first published in 1945, is based primarily on some fifty regional reports submitted to the Government between 1941 and 1943. The original reports, condensed and brought together in this volume, were for the most part prepared by members of university departments of economics or geography.
