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Author: Robert Kemp Philp
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 396
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Book Description
Author: Robert Kemp Philp
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 396
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Book Description
Author: Robert Kemp Philp
Publisher: Sagwan Press
ISBN: 9781377131221
Category : History
Languages : en
Pages : 394
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN: 9780461327366
Category : History
Languages : en
Pages : 402
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Book Description
Author: Robert Kemp Philp
Publisher:
ISBN:
Category : Enciclopèdies i diccionaris
Languages : en
Pages : 402
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Book Description
Author: Robert Kemp Philp
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 396
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Book Description
Author: Robert Kemp Philp
Publisher: Palala Press
ISBN: 9781354429006
Category :
Languages : en
Pages : 392
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mrs. Henry Wood
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Book Description
Author:
Publisher:
ISBN:
Category : Eloquence
Languages : en
Pages : 360
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Book Description
"...500 toasts and sentiments for everyboy, and their proper mode of introduction. How to use wine at table, with rules for judging the quality of wine, and rules for carving. Etiquette; or, proper behavior in company, with an American code of politeness for every occasion; and etiquette at Washington. Remarkable wit and conversation at table, etc., etc., to which are added, the duties of chairmen of public meetings, and rules for the orderly conduct thereof, together with valuable hints and examples for drawing up preambles and resolutions."--Title page.
Author: Lola Montez
Publisher:
ISBN:
Category : Anecdotes
Languages : en
Pages : 310
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Book Description
Author: Samuel Putnam Avery
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 384
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Book Description
