The Corn Supply of Ancient Rome PDF Download
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Author: Geoffrey Rickman
Publisher: Oxford : Clarendon Press ; New York : Oxford University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Author: Geoffrey Rickman
Publisher: Oxford : Clarendon Press ; New York : Oxford University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Get Book Here
Book Description
Author: Geoffrey Rickman
Publisher: CUP Archive
ISBN: 9780521077248
Category : Architecture
Languages : en
Pages : 408
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Book Description
Author: Colin Michael Wells
Publisher: Harvard University Press
ISBN: 9780674777705
Category : History
Languages : en
Pages : 396
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Book Description
This sweeping history of the Roman Empire from 44 BC to AD 235 has three purposes: to describe what was happening in the central administration and in the entourage of the emperor; to indicate how life went on in Italy and the provinces, in the towns, in the countryside, and in the army camps; and to show how these two different worlds impinged on each other. Colin Wells's vivid account is now available in an up-to-date second edition.
Author: G. de Kleijn
Publisher: BRILL
ISBN: 9004502300
Category : History
Languages : en
Pages : 364
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Book Description
Kleijn, G. de The Water Supply of Ancient Rome. City Area, Water, and Population. 2001 The Aqua Appia (312 BC) was the first of the eleven aqueducts leading to Rome to be built in antiquity. Time and again, the volume of water brought into the city was increased through the construction of new aqueducts. Rome’s population and the extent of its built-up area also changed over time. This study examines how data derived from our knowledge of the urban water supply in antiquity may help answering questions about the urban social fabric and topography. DMAHA 22 (2001), 365 p. Cloth. - 68.00 EURO, ISBN: 9050632688
Author: Paul Erdkamp
Publisher: Cambridge University Press
ISBN: 0521896290
Category : History
Languages : en
Pages : 647
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Book Description
Rome was the largest city in the ancient world. As the capital of the Roman Empire, it was clearly an exceptional city in terms of size, diversity and complexity. While the Colosseum, imperial palaces and Pantheon are among its most famous features, this volume explores Rome primarily as a city in which many thousands of men and women were born, lived and died. The thirty-one chapters by leading historians, classicists and archaeologists discuss issues ranging from the monuments and the games to the food and water supply, from policing and riots to domestic housing, from death and disease to pagan cults and the impact of Christianity. Richly illustrated, the volume introduces groundbreaking new research against the background of current debates and is designed as a readable survey accessible in particular to undergraduates and non-specialists.
Author: Peter Garnsey
Publisher: Univ of California Press
ISBN: 9780520048034
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Author: Paul Erdkamp
Publisher: Cambridge University Press
ISBN: 1139447688
Category : History
Languages : en
Pages : 380
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Book Description
This book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain market in pre-industrial Europe, it addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered. Dr Erdkamp illustrates how entitlement to food in Roman society was dependent on relations with the emperor, his representatives and the landowning aristocracy, and local rulers controlling the towns and hinterlands. He assesses the response of the Roman authorities to weaknesses in the grain market and looks at the implications of the failure of local harvests. By examining the subject from a contemporary perspective, this book will appeal not only to historians of ancient economies, but to all concerned with the economy of grain markets, a subject which still resonates today.
Author: Wilhelmina F. Jashemski
Publisher: Cambridge University Press
ISBN: 1108327036
Category : Art
Languages : en
Pages : 656
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Book Description
In Gardens of the Roman Empire, the pioneering archaeologist Wilhelmina F. Jashemski sets out to examine the role of ancient Roman gardens in daily life throughout the empire. This study, therefore, includes for the first time, archaeological, literary, and artistic evidence about ancient Roman gardens across the entire Roman Empire from Britain to Arabia. Through well-illustrated essays by leading scholars in the field, various types of gardens are examined, from how Romans actually created their gardens to the experience of gardens as revealed in literature and art. Demonstrating the central role and value of gardens in Roman civilization, Jashemski and a distinguished, international team of contributors have created a landmark reference work that will serve as the foundation for future scholarship on this topic. An accompanying digital catalogue will be made available at: www.gardensoftheromanempire.org.
Author: Peter Garnsey
Publisher: Cambridge University Press
ISBN: 9780521375856
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.
Author: Paul Erdkamp
Publisher: BRILL
ISBN: 9004494375
Category : History
Languages : en
Pages : 434
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Book Description
Contents: PART ONE : SUPPLYING THE ROMAN ARMIES HERZ, P.: Die Logistik der kaiserzeitlichen Armee. Strukturelle Überlegungen. ERDKAMP, P.: The Corn Supply of the Roman Armies during the Principate (27 BC - 235 AD). CARRERAS MONTFORT, C.: The Roman military supply during the Principate. Transportation and staples. BLOIS, L. DE: Monetary policies, the soldiers’ pay and the onset of crisis in the first half of the third century AD. PART TWO : COMMUNICATIONS AND TRANSPORT HAYNES, I.: Britain’s First Information Revolution. The Roman army and the transformation of economic life. KISSEL, Th.: Road-building as a munus publicum. KOLB, A.: Army and transport. PART THREE : THE ROMAN WEST: HISPANIA, BRITANNIA AND GERMANIA DAVIES. J.L.: Soldiers, peasants, industry and towns. The Roman army in Britain. A Welsh perspective. WHITTAKER, C.R.: Supplying the army. Evidence from Vindolanda. FUNARI, P.P.A.: The consumption of olive oil in Roman Britain and the role of the army. WIERSCHOWSKI, L.: Das römische Heer und die ökonomische Entwicklung Germaniens in den ersten Jahrzehnten des 1. Jahrhunderts. REMESAL RODRIGUEZ, J.: Baetica and Germania. Notes on the concept of ‘provincial interdependence’ in the Roman Empire. KONEN, H.: Die ökonomische Bedeutung der Provinzialflotten während der Zeit des Prinzipates. PART FOUR : NORTH AFRICA AND THE EAST MORIZOT, P.: Impact de l’armée romaine sur l’économie de l’Afrique. ROTH, J.: The army and the economy in Judaea and Palestine. ALSTON, R.: Managing the frontiers. Supplying the frontier troops in the sixth and seventh centuries.
