Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
ISBN: 163557594X
Category : Cooking
Languages : en
Pages : 130
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Book Description
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Author:
Publisher: Broadway
ISBN: 9780385477352
Category : Cooking
Languages : en
Pages : 360
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Book Description
From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the meal (except dessert). Seduced at the age of twelve by the tantalizing aroma of onions slowly caramelizing on the stove, Jan Roberts-Dominguez has been a devotee ever since. "The Onion Book is her tribute to every variety of Allium, from the common yellow globes to Walla Wallas, Mauis, Vidalias, and Texas Sweets, including scallions, chives, leeks, pearl onions, shallots, and garlic. "The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart. Sprinkled throughout are fascinating and entertaining tidbits of onion history and lore. (Did you know that until the middle of the eighteenth century Siberia's tax collector was paid in garlic?) Also included are lists of onion festivals held throughout the year in the United States and abroad, as well as mail-order sources for onions of every variety. There is nutritional and health information, as well as tips on how to conquer "onion breath" and onion tears. In short, this is the book for every onion-loving cook to have in the kitchen--a single, infallible source for onion recipes and information of every kind. With a master's degree in home economics, Jan Roberts-Dominguez learned the arts of recipe development and food styling at Western Foods and Associates, a professional test kitchen in San Francisco. Her newspaper column "Green Cuisine" is syndicated through the West, and she writes and illustrates a weeklycolumn titled "Preserving" for the Portland Oregonian from May through October each year. She is the author/illustrator of three other cookbooks, including, most recently, "The Mustard Book. She lives in Corvallis, Oregon.
Author: The Onion
Publisher: Little, Brown
ISBN: 031613323X
Category : Humor
Languages : en
Pages : 259
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Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Author: Wilbur Avery
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Core of an Onion" takes readers on a flavorful culinary adventure, delving deep into the versatile world of onions. Just like the layers of an onion, this cookbook peels back the mysteries of this humble vegetable, revealing its incredible potential to transform ordinary dishes into extraordinary culinary delights. With a wide array of tantalizing recipes, expert techniques, and insightful tips, this book empowers both novice and seasoned cooks to harness the true essence of onions in their cooking. The author, a renowned chef, shares years of experience and a passion for cooking in this comprehensive guide that celebrates the incredible benefits of following the core of an onion. Here are ten reasons why incorporating onions into your culinary repertoire can elevate your dishes to new heights: 1. Flavor Enhancer: Onions possess a unique ability to enhance the flavors of other ingredients, adding depth and complexity to a wide range of dishes. 2. Aromatic Powerhouse: The distinct aroma of onions can elevate the sensory experience of a meal, tantalizing taste buds and creating an enticing ambiance. 3. Versatility: Onions can be used in various preparations, such as raw in salads, caramelized for added sweetness, or sautéed to bring out their savory qualities. 4. Texture Play: From crisp and crunchy to soft and tender, onions offer a range of textures that can add dimension and interest to your dishes. 5. Nutritional Value: Onions are packed with essential nutrients, including vitamins, minerals, and antioxidants, contributing to a healthy and balanced diet. 6. Culinary Foundation: Onions often form the flavor base of many classic dishes, providing a solid foundation for soups, stews, and sauces. 7. Global Appeal: Onions are widely used in various culinary traditions around the world, adding their unique touch to dishes from different cultures. 8. Budget-Friendly: Onions are readily available and affordable, making them an excellent choice for cost-effective cooking without compromising on taste. 9. Long Shelf Life: With proper storage, onions have a relatively long shelf life, allowing you to have a versatile ingredient on hand whenever you need it. 10. Endless Creativity: The possibilities with onions are limitless. From traditional favorites to innovative creations, exploring the core of an onion opens doors to culinary creativity. "The Core of an Onion" is not just a cookbook-it's a guide that unlocks the culinary magic of onions. With its delicious recipes, expert guidance, and celebration of this versatile vegetable, this book will inspire you to incorporate onions into your cooking and elevate your culinary creations. Are you ready to unlock the hidden potential of onions in your kitchen? Dive into "The Core of an Onion" and discover the secrets to creating flavorful and memorable dishes. Let the magic of onions transform your cooking and bring new dimensions of taste to your table. Start your culinary adventure today.
Author: Mehdi Khosrowpour
Publisher: IGI Global
ISBN: 9781878289568
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
Some of the most powerful tools in the hands of educators, researchers and managers are documented cases based on real-life experiences of others. This is particularly true for IT implementation and implications. Success and Pitfalls of Information Technology Management is a collection of actual, real-life cases dealing with a variety of issues in the overall utilization of IT in organizations.
Author: Jake Thompson
Publisher: Andrews McMeel Publishing
ISBN: 1449499864
Category : Humor
Languages : en
Pages : 129
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Book Description
Ranging from the relatable to the utterly nonsensical and bizarre, The Book of Onions focuses on themes of loneliness, desperation, and failure. And misplaced optimism. And perverted talking fruit. Sort of like Gary Larson’s “The Far Side,” if Gary were way less accomplished and suffered from depression.
Author: Sheen Brisals
Publisher: "O'Reilly Media, Inc."
ISBN: 1098141903
Category : Computers
Languages : en
Pages : 501
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Book Description
The adoption of serverless is on the rise, but until now, little guidance has been available for development teams that want to apply this technology on AWS. This definitive guide is packed with architectural, security, and data best practices and patterns for architects and engineers who want to build reliable enterprise-scale serverless solutions. Sheen Brisals, an AWS Serverless Hero, and Luke Hedger, an AWS Community Builder, outline the serverless adoption requirements for an enterprise, examine the development tools your team needs, and explain in depth the nuances of testing event-driven and distributed serverless services. You'll gain practical guidance for keeping up with change and learn how to build serverless solutions with sustainability in mind. Examine the serverless technology ecosystem and AWS services needed to develop serverless applications Learn the approach and preparation required for a successful serverless adoption in an enterprise Learn serverless architectures and implementation patterns Design, develop, and test distributed serverless microservices on AWS cloud Apply security best practices while building serverless solutions Identify and adapt the implementation patterns for your particular use case Incorporate the necessary measures for observable serverless applications Implement sustainable serverless applications in the cloud
Author: Fred A. J. Korthagen
Publisher: Routledge
ISBN: 1136327169
Category : Education
Languages : en
Pages : 234
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Book Description
Teaching and Learning from Within brings together theory, research, and practice on core reflection, an approach that focuses on people’s strengths as the springboard for personal growth and serves every human being involved in education–including students, teachers, school principals, and university faculty. This approach supports the essential role of authenticity in the development of the whole person. It has been used in contexts around the world and has shown great promise in helping to re-chart the course for education and to re-think its purpose in global and democratic societies. The book looks at the current educational context and the need for core reflection; introduces the theory and its linkages to previous studies in numerous disciplines; presents various applications in multinational research and practice—with teachers, with students and schools, and with teacher educators; and highlights ongoing work in around the world along with future plans, opportunities, and resources for professional development and research. .
Author: Fredrik Milani
Publisher: Springer
ISBN: 3030057194
Category : Computers
Languages : en
Pages : 429
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Book Description
This book frames business analysis in the context of digital technologies. It introduces modern business analysis techniques, including a selection of those in the Business Analysis Body of Knowledge (BABOK) by the International Institute of Business Analysis (IIBA), and exemplifies them by means of digital technologies applied to solve problems or exploit new business opportunities. It also includes in-depth case studies in which business problems and opportunities, drawn from real-world scenarios, are mapped to digital solutions. The work is summarized in seven guiding principles that should be followed by every business analyst. This book is intended mainly for students in business informatics and related areas, and for professionals who want to acquire a solid background for their daily work. It is suitable both for courses and for self-study. Additional teaching materials such as lecture videos, slides, question bank, exams, and seminar materials are accessible on the companion web-page.
Author: Kate Winslow
Publisher: Quarto Publishing Group USA
ISBN: 0760357714
Category : Cooking
Languages : en
Pages : 339
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Book Description
Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!
