The Cook's Guide, and Housekeeper's & Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches ... PDF Download
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Author: Charles Elmé Francatelli
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 588
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Book Description
Author: Charles Elmé Francatelli
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 588
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Book Description
Author: Charles Elmé Francatelli
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 554
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Book Description
Author: Charles Elmé FRANCATELLI
Publisher:
ISBN:
Category :
Languages : en
Pages : 574
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 744
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Book Description
Author: Charles Elmé Francatelli
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 578
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Book Description
Author: Charles Elmé FRANCATELLI
Publisher:
ISBN:
Category :
Languages : en
Pages : 576
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 952
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Book Description
Official organ of the book trade of the United Kingdom.
Author: Brenda Assael
Publisher: Oxford University Press
ISBN: 0192549715
Category : History
Languages : en
Pages : 252
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Book Description
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
Author: Glyn Hughes
Publisher: Lulu.com
ISBN: 0244029636
Category : Cooking
Languages : en
Pages : 296
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Book Description
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 916
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Book Description
