The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating PDF Download
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Author:
Publisher:
ISBN: 9781843093718
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
"Previously published as The ultimate barbecue cookbook"--Title page verso.
Author:
Publisher:
ISBN: 9781843093718
Category : Barbecuing
Languages : en
Pages : 0
Get Book Here
Book Description
"Previously published as The ultimate barbecue cookbook"--Title page verso.
Author: Christine France
Publisher: Lorenz Books
ISBN: 9780754808022
Category : Barbecue cookery
Languages : en
Pages : 0
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Book Description
Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads and accompaniments, salads, dips, and marinades.
Author: Christine France Editors
Publisher:
ISBN: 9780760731284
Category : Barbecuing
Languages : en
Pages : 256
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Book Description
Author: Christine France
Publisher:
ISBN: 9780760731284
Category : Barbecuing
Languages : en
Pages : 272
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Book Description
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455724
Category : Cooking
Languages : en
Pages : 1146
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Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Lawrence G. Townsend
Publisher: Carroll & Graf Pub
ISBN: 9780786709656
Category : Fiction
Languages : en
Pages : 330
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Book Description
When Lenny Milton receives a gift of flash-frozen sirloin tips, he discovers that they must only be cooked on the ThinkSoft system, but when he instead uses another grill he unleashes the rage of the tech gods and begins a lawsuit against all ThinkSoft'sp
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Llewellyn Miller
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 688
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Book Description
Author: John F. Mariani
Publisher: Bloomsbury Publishing USA
ISBN: 1620401614
Category : Cooking
Languages : en
Pages : 1092
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Book Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
