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Author: Rashad Doucet
Publisher: Oni Press
ISBN: 9781620108512
Category : Juvenile Fiction
Languages : en
Pages : 176
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Book Description
Pax Samson: The Cookout is the first volume in a new action-packed, fantasy trilogy that depicts a world struggling to find peace in the midst of threats, and a young superhero chef torn between following his passion and following in his family’s footsteps. When it comes to the kitchen, no one knows cooking better than twelve-year-old Pax Samson. He’s a hero when it comes to testing recipes and supplying copious amounts of Dragon Noodle Soup at his family’s cookouts. It’s tough being a master chef, though, when the rest of his family are world-famous superheroes, and they expect Pax to take up the beacon to keep the world safe with his telekinetic powers. Pax's home planet of Soltellus is home to all walks of life, including humans, gods, as well as elves, orcs, dragons, sprites and other fantasy races known as the “Enchanted” all living in a modern society similar to our own. Among them is the Samson family, led by the fearless and mighty Grandma Samson, the greatest superhero to ever live and the person responsible for always saving Soltellus when trouble strikes. She’s been doing it for hundreds of years, but she’s ready for the younger generation of Samsons, including Pax, to step up. When the mad god Odin, long-time enemy to the Enchanted race and arch-rival to Grandma, resurfaces in another attempt to regain power, Pax will attempt to put his training into practice, but ends up just making things worse. Tempted to hang up the superhero cape and stick to the kitchen, Pax faces the toughest decision yet when a legendary savior of the Enchanted people arrives, along with a startling discovery that there might be parts of the Soltellus history that are wrong. Pax, determined to protect his family and friends, will do everything he can to stop the new threats set on disrupting the peace between humans and the Enchanted.
Author: Rashad Doucet
Publisher: Oni Press
ISBN: 9781620108512
Category : Juvenile Fiction
Languages : en
Pages : 176
Get Book Here
Book Description
Pax Samson: The Cookout is the first volume in a new action-packed, fantasy trilogy that depicts a world struggling to find peace in the midst of threats, and a young superhero chef torn between following his passion and following in his family’s footsteps. When it comes to the kitchen, no one knows cooking better than twelve-year-old Pax Samson. He’s a hero when it comes to testing recipes and supplying copious amounts of Dragon Noodle Soup at his family’s cookouts. It’s tough being a master chef, though, when the rest of his family are world-famous superheroes, and they expect Pax to take up the beacon to keep the world safe with his telekinetic powers. Pax's home planet of Soltellus is home to all walks of life, including humans, gods, as well as elves, orcs, dragons, sprites and other fantasy races known as the “Enchanted” all living in a modern society similar to our own. Among them is the Samson family, led by the fearless and mighty Grandma Samson, the greatest superhero to ever live and the person responsible for always saving Soltellus when trouble strikes. She’s been doing it for hundreds of years, but she’s ready for the younger generation of Samsons, including Pax, to step up. When the mad god Odin, long-time enemy to the Enchanted race and arch-rival to Grandma, resurfaces in another attempt to regain power, Pax will attempt to put his training into practice, but ends up just making things worse. Tempted to hang up the superhero cape and stick to the kitchen, Pax faces the toughest decision yet when a legendary savior of the Enchanted people arrives, along with a startling discovery that there might be parts of the Soltellus history that are wrong. Pax, determined to protect his family and friends, will do everything he can to stop the new threats set on disrupting the peace between humans and the Enchanted.
Author: Ainsley Harriott
Publisher: BBC Worldwide Publishing
ISBN: 9780563384892
Category : Cooking
Languages : en
Pages : 196
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Book Description
Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.
Author: Michele Pika Nielson
Publisher: Hobble Creek Press
ISBN: 9781462111343
Category : Cooking
Languages : en
Pages : 0
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Book Description
Even a beginner can cook a delicious Dutch oven meal! Tested by thousands of young campers and experienced Dutch oven cooks, this step-by-step book is proven to help you succeed. After using this tried-and-true method, you'll soon be wondering why you ever did it any other way!
Author: Lourdes Castro
Publisher: Random House Digital, Inc.
ISBN: 1607740044
Category : Cooking
Languages : en
Pages : 194
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Book Description
A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.
Author: Judith Ferguson
Publisher: Smithmark Publishers
ISBN: 9780831717643
Category : Cooking
Languages : en
Pages : 70
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Book Description
Over 70 recipes. Great recipes for barbecues and salads.
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 666
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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 159474680X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author: John Shelton Reed
Publisher:
ISBN: 9781469629667
Category : Cooking
Languages : en
Pages : 0
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: Helen Evans Brown
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 152
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Book Description
Author: Emily Nielson
Publisher: Mountaineers Books
ISBN: 1680511300
Category : Sports & Recreation
Languages : en
Pages : 256
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Book Description
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
