The Cooking Contest Cookbook PDF Download
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Author: Joyce Campagna
Publisher: Touchstone
ISBN:
Category : Appetizers
Languages : en
Pages : 308
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Book Description
The publishers of "The Cooking Contest Newsletter" turn a spotlight on the contest-winning, culinary accomplishments of great home cooks, in this collection of more than 100 prize-winning recipes. Line drawings.
Author: Joyce Campagna
Publisher: Touchstone
ISBN:
Category : Appetizers
Languages : en
Pages : 308
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Book Description
The publishers of "The Cooking Contest Newsletter" turn a spotlight on the contest-winning, culinary accomplishments of great home cooks, in this collection of more than 100 prize-winning recipes. Line drawings.
Author: Peter Wong
Publisher: Tumblehome Learning
ISBN: 1943431035
Category : Juvenile Fiction
Languages : en
Pages : 201
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Book Description
With time travel and mysteries that need solving, the Galactic Academy of Science (G.A.S.) series instructs readers on how to think like scientists. Under the guidance of a Dude or Dudette from the future, the middle school characters are faced with treacherous, present-day crimes that require a historical knowledge of science in order to be solved. From investigating problems to analyzing data and constructing explanations and solutions, this series blends elements of sci-fi with educational methods that distill the key thinking habits of scientists and engineers. The science of food safety combines with mystery in this G.A.S. adventure about an outbreak of foodborne illness When a cruise featuring a cooking contest turns into a disaster of vomiting passengers, seventh-grade G.A.S. trainees Mae and Clinton have a mystery to solve. With help from Selectra Volt, Dudette from the future, the two kids travel through time to learn about the science of food safety. Between journeys to the past, they investigate clues aboard ship. But when a storm comes, and conditions aboard the disabled ship become desperate, can Mae and Clinton discover the cause of the outbreak in time?
Author:
Publisher:
ISBN:
Category : Electric lighting
Languages : en
Pages : 642
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Book Description
Includes summaries of proceedings and addresses of annual meetings of various gas associations. L.C. set includes an index to these proceedings, 1884-1902, issued as a supplement to Progressive age, Feb. 15, 1910.
Author: Amy Sutherland
Publisher: Penguin
ISBN: 1440650128
Category : Fiction
Languages : en
Pages : 327
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Book Description
Cookoff: Recipe Fever in America is an anecdotal and entertaining look at the amazingly extensive subculture of cooking contests in America. Such contests range in importance from Spam contests at county fairs to the granddaddy of them all, the Pillsbury Bake-Off in San Francisco, where the grand prize is a cool million. In between are contests local and national, sponsored by agricultural groups, corporations, and neighborhoods. Competing in these contests are not only casual entrants, but “contesters”—mostly women—for whom the recipe contest is a way of life. Journalist Amy Sutherland follows a small group of such contesters through a year on the contest circuit, beginning with the National Chicken Cook-off and culminating in the Pillsbury Bake-Off. Along the way, we’ll be introduced to well-known cook-off luminaries as well as to some of the most bizarre cooks, and the recipes concocted for their national contests.
Author:
Publisher:
ISBN:
Category : Electric lighting
Languages : en
Pages : 758
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 82
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Book Description
Author: Washington (State). Superintendent of Public Instruction
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 358
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 246
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Book Description
Author: Tasha Oren
Publisher: Routledge
ISBN: 1317331540
Category : Social Science
Languages : en
Pages : 125
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Book Description
This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television. The book follows FoodTV’s journey from purely instructional resource to a wide variety of formats, from celebrity chef and restaurant profiles to culinary travel and every manner of cooking competition from kids to cannabis. Tasha Oren traces the generic expansion of cooking on television as she argues for its development as a uniquely apt lens through which to observe and understand television’s own dramatic extension from network to cable to streaming platforms. She demonstrates how FoodTV became popular commercial television through its growth beyond instruction, response to industrial and cultural change, and a decisive turn away from an association with domesticity or femininity. The story of FoodTV offers a new understanding of how certain material, stylistic, and textual practices that make up television emerge as conventions, and how such conventions both endure and evolve. This book is an ideal guide for students and scholars of media studies, television studies, food studies, and cultural studies.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 812
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Book Description
