The Cook-Zen Wagashi Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Cook-Zen Wagashi Cookbook PDF full book. Access full book title The Cook-Zen Wagashi Cookbook by Machiko Chiba. Download full books in PDF and EPUB format.
Author: Machiko Chiba
Publisher:
ISBN: 9781891105623
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.
Author: Machiko Chiba
Publisher:
ISBN: 9781891105623
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.
Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561959
Category : Cooking
Languages : en
Pages : 114
Get Book Here
Book Description
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller
Author: Machiko Chiba
Publisher:
ISBN: 9781891105340
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice dishes, meat, chicken, fish, even desserts, all simplified for home cooks. The Cook-Zen delivers perfectly cooked sushi rice and crisp vegetables every time.
Author: Machiko Chiba
Publisher:
ISBN: 9781891105449
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Machiko Chiba's microwave cook pot, the Cook-Zen, will change the way you cook ... In 'The Cook-Zen Way to Eat', the follow-up to 'The Cook-Zen Cookbook', author Machiko Chiba has returned with even more incredible recipes made in minutes ..."--Front flap
Author: Michael Ashkenazi
Publisher: Bloomsbury Publishing USA
ISBN: 0313058539
Category : Social Science
Languages : en
Pages : 232
Get Book Here
Book Description
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
Author: Carla Hale
Publisher: Independently Published
ISBN: 9781718045163
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
Do you yearn for unique Japanese desserts to share with your family and friends? Will you need to look in many locations to find a variety of understandable recipes for these treats? No, you won
Author: 藤井まり
Publisher: Kodansha International
ISBN: 9784770024930
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
Enlightened Kitchen is a Kodansha International publication.
Author: 高岡一弥
Publisher:
ISBN: 9784894442887
Category : Confectionery
Languages : ja
Pages : 364
Get Book Here
Book Description
A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.
Author: Jose Garces
Publisher:
ISBN: 9781891105494
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.
Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386
Get Book Here
Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
