Author: W. G. LEWIS (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
The Cook. Plain and Practical Directions for Cooking and Housekeeping, with Upwards of 700 Receipts. A New Edition Corrected and Improved by G. Read
Author: W. G. LEWIS (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
British Museum Catalogue of Printed Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 788
Book Description
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
The Cook
Author: W. G. Lewis
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 332
Book Description
The Complete Cook
Author: J. M. Sanderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 360
Book Description
The Complete Cook
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 352
Book Description
The Cook
Author: W. G. Lewis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 332
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
Author: Sanderson J M Philadelphia, Of
Publisher: Hardpress Publishing
ISBN: 9781313866323
Category :
Languages : en
Pages : 202
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313866323
Category :
Languages : en
Pages : 202
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.