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Author: Joel Hurstfield
Publisher: Krause Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 554
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Book Description
Author: Joel Hurstfield
Publisher: Krause Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 554
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Book Description
Author: Christopher W. Sinton
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 376
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Book Description
Now in one volume-all the raw materials used in the ceramic and glass industries A basic understanding of where raw materials come from and how they are processed is critical to attaining consistent raw material batches-an essential factor to maintaining steady production. The solution is Raw Materials for Glass and Ceramics, a complete resource of up-to-date information and analysis on the raw materials used in the glass and ceramic industries. Raw Materials for Glass and Ceramics presents all classes of materials, the roles they play, their sources and extraction processes, and quality control issues and regulations impacting the industry, as well as: A thorough description of the formation and evaluation of raw material deposits and location of the important sources Complete analysis of all the raw materials used in the ceramic and glass industries, including natural, processed, recycled, and synthetic materials An explanation of the raw materials industry, including transportation, environmental and health concerns, and quality specifications
Author: Ram Sasisekharan
Publisher: Springer
ISBN: 3030117510
Category : Medical
Languages : en
Pages : 329
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Book Description
This volume in the AAPS Advances series covers various quality, safety and clinical aspects of drug development that are relevant to new and/or generic drugs containing a complex mixture of molecules. Specific topics discussed include: raw materials sourcing; manufacturing controls; characterization; identification of critical product quality components and attributes; identification of impurities, particularly as they bear on toxicity and immunogenicity; clinical trial study design considerations, and the regulatory science applications to development of such complex mixtures. Complex mixtures are challenging to characterize and analyze using standard methods. Further challenges extend throughout the product development cycle from raw material control to clinical study design. The regulatory landscape is rapidly changing as new types of complex mixtures are introduced into clinical trials and to the market (e.g., traditional Chinese medicines and medical marijuana products), while older products are facing generic competition for the first time (e.g., enoxaparin). The future outlook for complex generic drug products, as opposed to the more commonly developed targeted single agent drug products is not clear. The risks pertaining to lack of a full understanding of raw material control, process and controls in manufacture, as well as characterization of a complex mixture were seen vividly during the heparin crisis of 2008. As such powerful lessons have been learned about the regulatory science specific to complex products. The Science and Regulations of Naturally Derived Complex Drugs addresses the interests among industry, academics, and government on the issues surrounding the future development of mixtures for medicinal use.
Author: S Herschdoerfer
Publisher: Elsevier
ISBN: 0323152066
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Author: H.R.G. Greaves
Publisher: Routledge
ISBN: 1351579916
Category : Business & Economics
Languages : en
Pages : 190
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Book Description
This book, first published in 1936, addresses the need for a comprehensive study of the development of international control in the field of certain vital commodities and services. It traces tendencies of development in government policy, and shows the growth of governmental or semi-governmental machinery of an international kind, that aims at regulating the production and distribution of raw materials, foodstuffs and services.
Author: N. Chesworth
Publisher: Springer Science & Business Media
ISBN: 9780834216808
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
Author: United States. Dept. of Commerce
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 36
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Book Description
Author: Committee on Biobased Industrial Products
Publisher: National Academies Press
ISBN: 0309521858
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comeback--because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.
Author: B. G. Kingsman
Publisher: Elsevier
ISBN: 1483297268
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
A systematic study of commodity purchasing analysed from an operational research viewpoint and based on numerous case studies.
Author: Anurag S. Rathore
Publisher: John Wiley & Sons
ISBN: 1118210913
Category : Science
Languages : en
Pages : 279
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Book Description
The concepts, applications, and practical issues of Quality by Design Quality by Design (QbD) is a new framework currently being implemented by the FDA, as well as EU and Japanese regulatory agencies, to ensure better understanding of the process so as to yield a consistent and high-quality pharmaceutical product. QbD breaks from past approaches in assuming that drug quality cannot be tested into products; rather, it must be built into every step of the product creation process. Quality by Design: Perspectives and Case Studies presents the first systematic approach to QbD in the biotech industry. A comprehensive resource, it combines an in-depth explanation of basic concepts with real-life case studies that illustrate the practical aspects of QbD implementation. In this single source, leading authorities from the biotechnology industry and the FDA discuss such topics as: The understanding and development of the product's critical quality attributes (CQA) Development of the design space for a manufacturing process How to employ QbD to design a formulation process Raw material analysis and control strategy for QbD Process Analytical Technology (PAT) and how it relates to QbD Relevant PAT tools and applications for the pharmaceutical industry The uses of risk assessment and management in QbD Filing QbD information in regulatory documents The application of multivariate data analysis (MVDA) to QbD Filled with vivid case studies that illustrate QbD at work in companies today, Quality by Design is a core reference for scientists in the biopharmaceutical industry, regulatory agencies, and students.
