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Author: Charles Mutshakambi
Publisher: GRIN Verlag
ISBN: 3346074366
Category : Science
Languages : en
Pages : 72
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Book Description
Bachelor Thesis from the year 2018 in the subject Geography / Earth Science - Physical Geography, Geomorphology, Environmental Studies, grade: 5.0, Midlands State University, course: Geography and Environmental Studies, language: English, abstract: This study highlights the extent to which urban agriculture (UA) enhances food security and income generation in Ward 21 of Bulawayo in Zimbabwe against the challenges faced by the local residents where very little researches have been conducted and the data is still scarce. The expectation of this research is to benefit every stakeholder concerned about reducing food insecurity through the implementation of various urban agricultural activities. This is due to the fact that the study sought to give detailed information about the several agricultural activities in urban areas and how they help in improving the food security status and income generation to urban dwellers. Therefore all the stakeholders initiating programs mainly to reduce vulnerability of urban residence for instance NGO’s require the information in determining the types of projects to execute in those areas. UA has increasingly become a popular practice and is widely perceived to be the panacea to urban livelihood challenges. Urban households have been affected by high costs of basic food staffs and high levels of unemployment in Zimbabwe. The closure of industries and the economic meltdown from year 2000 to date has left many people jobless and with less disposable incomes in most parts of Zimbabwe. The residents of Ward 21 in Bulawayo have not been spared from these challenges of unemployment and food insecurity. According to World Bank (2015), most of the workers in Zimbabwe have salaries which fall below the poverty datum line and this has severe impacts to the workers in achieving food security. Poverty has impoverished most households in ward 21 which has left some households only having one meal a days. More so, the situation is further exacerbated by the retrenchment of workers by major companies in Bulawayo such as, Delta Beverages, Monarch and NRZ. These challenges have been further aggravated by the massive exodus of people from rural areas into urban areas .Hence given the above, achieving food security has become a problematic issue for the people residing in Ward 21.
Author: Charles Mutshakambi
Publisher: GRIN Verlag
ISBN: 3346074366
Category : Science
Languages : en
Pages : 72
Get Book Here
Book Description
Bachelor Thesis from the year 2018 in the subject Geography / Earth Science - Physical Geography, Geomorphology, Environmental Studies, grade: 5.0, Midlands State University, course: Geography and Environmental Studies, language: English, abstract: This study highlights the extent to which urban agriculture (UA) enhances food security and income generation in Ward 21 of Bulawayo in Zimbabwe against the challenges faced by the local residents where very little researches have been conducted and the data is still scarce. The expectation of this research is to benefit every stakeholder concerned about reducing food insecurity through the implementation of various urban agricultural activities. This is due to the fact that the study sought to give detailed information about the several agricultural activities in urban areas and how they help in improving the food security status and income generation to urban dwellers. Therefore all the stakeholders initiating programs mainly to reduce vulnerability of urban residence for instance NGO’s require the information in determining the types of projects to execute in those areas. UA has increasingly become a popular practice and is widely perceived to be the panacea to urban livelihood challenges. Urban households have been affected by high costs of basic food staffs and high levels of unemployment in Zimbabwe. The closure of industries and the economic meltdown from year 2000 to date has left many people jobless and with less disposable incomes in most parts of Zimbabwe. The residents of Ward 21 in Bulawayo have not been spared from these challenges of unemployment and food insecurity. According to World Bank (2015), most of the workers in Zimbabwe have salaries which fall below the poverty datum line and this has severe impacts to the workers in achieving food security. Poverty has impoverished most households in ward 21 which has left some households only having one meal a days. More so, the situation is further exacerbated by the retrenchment of workers by major companies in Bulawayo such as, Delta Beverages, Monarch and NRZ. These challenges have been further aggravated by the massive exodus of people from rural areas into urban areas .Hence given the above, achieving food security has become a problematic issue for the people residing in Ward 21.
Author: Axumite G. Egziabher
Publisher: IDRC
ISBN: 1552501094
Category : Business & Economics
Languages : en
Pages : 138
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Book Description
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.
Author: Henk de Zeeuw
Publisher: Routledge
ISBN: 1317506618
Category : Business & Economics
Languages : en
Pages : 374
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Book Description
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Author: Kimberley Hodgson
Publisher: Routledge
ISBN: 9781932364910
Category : Sustainable agriculture
Languages : en
Pages : 0
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Book Description
Urban agriculture is rising steadily in popularity in the United States and Canada - there are stories in the popular press, it has an increasingly central place in the growing local food movement, and there is a palpable interest in changing cities to foster both healthier residents and more sustainable communities. The most popular form of urban agriculture, community gardening, contributes significantly to developing social connections, building capacity, and empowering communities in urban neighborhoods. Older, industrial cities such as Cleveland, Detroit, and Buffalo, with their drastic loss of population and their acres of vacant land, are emerging as centers for urban agriculture initiatives - in essence, becoming laboratories for the future role of urban food production in the postindustrial city. Because urban agriculture entails the use of urban land, it has implications for urban land-use planning, which is controlled and regulated by municipal governments and planning agencies. This PAS Report provides authoritative guidance for dealing with the implications of this cutting-edge practice that is changing our cities forever.
Author: Luc J. A. Mougeot
Publisher: IDRC
ISBN: 1552501868
Category : Political Science
Languages : en
Pages : 305
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Book Description
Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world.
Author: Mark Redwood
Publisher: Earthscan
ISBN: 1849770433
Category : Architecture
Languages : en
Pages : 267
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Book Description
This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC
Author: Puay Yok Tan
Publisher: Springer
ISBN: 981104113X
Category : Political Science
Languages : en
Pages : 378
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Book Description
This book offers an overview of recent scientific and professional literature on urban greening and urban ecology, focusing on diverse disciplines such as landscape architecture, geography, urban ecology, urban climatology, biodiversity conservation, urban governance, architecture and urban hydrology. It includes contributions in which academics, public policy experts and practitioners share their considerable knowledge on the multi-faceted aspects of greening cities. The greening of cities has witnessed a global resurgence over the past two decades and has made a significant contribution to urban liveability and sustainability, as well as increasing resilience. As urban greening efforts continue to expand, it is useful to promote recent advances in our understanding of various aspects of planning, design and management of urban greenery, but at the same time, it is also important to realize that there are important gaps in our knowledge and that further research is needed. The book is organized in three main parts: concepts, functions and forms of urban greening. The first part examines the historical roots of greening cities and how the burgeoning field of urban ecology can contribute useful principles and strategies to guide the planning, design and management of urban greening. The second part shifts the focus to the diverse range of services – the functions – provided by urban greening, such as those related to urban climate, urban biodiversity, human health, and community building. The final part explores conventional, often neglected, but important forms of urban greenery such as urban woodlands and urban farms, as well as relatively recent forms of urban greenery like those integrated with buildings and waterways. It offers a ready reference resource for researchers, practitioners and policy-makers to grasp the critical issues and trigger further studies and applications in the quest for high-performance green cities.
Author: René van Veenhuizen
Publisher: Food & Agriculture Org.
ISBN: 9789251058817
Category : Agriculture
Languages : en
Pages : 112
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Book Description
Urban agriculture (UA) is a dynamic concept that comprises a variety of livelihood systems ranging from subsistence production and processing at the household level to more commercialized agriculture. It takes place in different locations and under varying socio-economic conditions and political regimes. The diversity of UA is one of its main attributes, as it can be adapted to a wide range of urban situations and to the needs of diverse stakeholders. This paper aims to provide pertinent information on profitability and sustainability of UA to a wide audience of managers and policymakers from municipalities, ministries of agriculture, local government, Non-Governmental Organizations (NGOs), donor organizations and university research institutions. It aims to highlight the benefits of linkages between agriculture and the urban environment, leading to a more balanced understanding of the conflicts and synergies. It examines how UA can contribute substantially to the Millennium Development Goals (MDGs), particularly in reducing urban poverty and hunger (MDG 1) and ensuring environmental sustainability (MDG 7).
Author: Arulbalachandran Dhanarajan
Publisher: Springer
ISBN: 9811066477
Category : Technology & Engineering
Languages : en
Pages : 383
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Book Description
World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
Author: Alice Hovorka
Publisher: Practical Action Publishing
ISBN: 9781853396854
Category : Social Science
Languages : en
Pages : 0
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Book Description
Analyses the roles of women and men in urban food production, and through case studies from three developing regions suggests how women's contribution might be maximized.
