The Contaminants in Food (England) Regulations 2010

The Contaminants in Food (England) Regulations 2010 PDF Author: Great Britain
Publisher:
ISBN: 9780111501764
Category : Law
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended & S.I. 2009/1223 revoked. Territorial extent & classification: E. General. EC note: These regs make provision for the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SI 2013/2196 (ISBN 9780111103470)

The Contaminants in Food (England) Regulations 2010

The Contaminants in Food (England) Regulations 2010 PDF Author: Great Britain
Publisher:
ISBN: 9780111501764
Category : Law
Languages : en
Pages : 8

Get Book Here

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended & S.I. 2009/1223 revoked. Territorial extent & classification: E. General. EC note: These regs make provision for the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SI 2013/2196 (ISBN 9780111103470)

The Contaminants in Food (England) Regulations 2013

The Contaminants in Food (England) Regulations 2013 PDF Author: Great Britain
Publisher:
ISBN: 9780111103470
Category :
Languages : en
Pages : 12

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2013. Made: 03.09.2013. Laid: 09.09.2013. Coming into force: 31.10.2013. Effect: S.I. 2013/264 amended & S.I. 1966/1073; 1977/691; 1982/264; 2010/2228 revoked. Territorial extent & classification: E. General. With correction slip dated December 2014. EC note: These Regulations revoke & re-enact with changes the 2010 Regulations (SI 2010/2228). They make provision for the continuing implementation of Council Directive 76/621/EEC fixing the maximum level of erucic acid in oils and fats and Commission Directive 80/891/EEC relating to the method of analysis for determining erucic acid content; and the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs

The Contaminants in Food (England)Regulations 2009

The Contaminants in Food (England)Regulations 2009 PDF Author: Great Britain
Publisher:
ISBN: 9780111479490
Category : Law
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 21.05.2009. Made: 14.05.2009. Laid: 21.05.2009. Coming into force: 01.07.2009. Effect: S.I. 1990/2463 amended & S.I. 2007/210, 2983 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2010/2228 (ISBN 9780111501764). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 ("the Commission Regulation") setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. The Commission Regulation specifies the Community methods of sampling and analysis that are required to be used for the official control of levels of the substances covered by it. Those methods are set out in Commission Directive 2001/22/EC (as corrected & amended); Directive 2004/16/EC; 2005/10/EC; Regulation 401/2006; Regulation 1882/2006; and Regulation 1883/2006

The Materials and Articles in Contact with Food (England) Regulations 2010

The Materials and Articles in Contact with Food (England) Regulations 2010 PDF Author: Great Britain
Publisher:
ISBN: 9780111501740
Category : Law
Languages : en
Pages : 16

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 2009/205 amended & S.I. 2007/2790 revoked. Territorial extent & classification: E. General. EC note: Provide for enforcement of Regulation (EC) 1935/2004 (repealing Directives 80/590/EEC and 89/109/EEC), 2023/2006, 450/2009 and implementation of Directive 2007/42/EC

The Contaminants in Food (England) Regulations 2007

The Contaminants in Food (England) Regulations 2007 PDF Author: Great Britain
Publisher: Stationery Office Books (TSO)
ISBN: 9780110757322
Category : Law
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 05.02.2007. Made: 29.01.2007. Laid: 05.02.2007. Coming into force: 01.03.2007. Effect: S.I. 2006/1464 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/1223 (ISBN 9780111479490). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001

Contaminants in Food (England) Regulations 2003

Contaminants in Food (England) Regulations 2003 PDF Author: Stationery Office Staff
Publisher:
ISBN: 9780110463278
Category :
Languages : en
Pages :

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Book Description


The Contaminants in Food (England) Regulations 2005

The Contaminants in Food (England) Regulations 2005 PDF Author: Great Britain
Publisher:
ISBN: 9780110736723
Category : Law
Languages : en
Pages : 12

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 30.11.2005. Made: 23.11.2005. Laid: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2004/3062; 2005/775 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/1464 (ISBN 011074649X). EC note: These Regs provide, in relation to England only, for the enforcement of the requirements of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs. They also implement, for England, EC DIR 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; and 2005/10/EC

The Contaminants in Food (Scotland) Regulations 2010

The Contaminants in Food (Scotland) Regulations 2010 PDF Author: Scotland
Publisher:
ISBN: 9780111010259
Category : Law
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended in relation to Scotland; S.S.I. 2009/215 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting the maximum levels for contaminants in foodstuffs and Commission Regulation (EC) no. 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SSI 2013/217 (ISBN 9780111021194)

The Contaminants in Food (England) Regulations 2006

The Contaminants in Food (England) Regulations 2006 PDF Author: Great Britain
Publisher:
ISBN: 9780110746494
Category : Law
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 09.06.2006. Made: 05.06.2006. Laid: 09.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2005/3251 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2007/210 (ISBN 9780110757322). EC note: These Regs make provision for the execution and enforcement of Commission Regulation (EC) No. 466/2001 setting maximum levels for contaminants in foodstuffs as corrected and amended

The Contaminants in Food Regulations (Northern Ireland) 2010

The Contaminants in Food Regulations (Northern Ireland) 2010 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337982248
Category : Law
Languages : en
Pages : 8

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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (3), 47 (2). Issued: 30.09.2010. Made: 24.09.2010. Coming into operation: 20.10.2010. Effect: S.R. 2009/220 revoked. EC note: These Regulations revoked and re-enact with changes SR 2009/200. They make provision for the continuing execution and enforcement of Commission Regulation (EC) no. 1881/2006 setting maximum levels for contaminants in foodstuffs. Revoked by SR 2013/229 (ISBN 9780337991936)