The New Webster Encyclopedic Dictionary of the English Language

The New Webster Encyclopedic Dictionary of the English Language PDF Author: Virginia S. Thatcher
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The New Webster Encyclopedic Dictionary of the English Language

The New Webster Encyclopedic Dictionary of the English Language PDF Author: Virginia S. Thatcher
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Encyclopedia of Library and Information Science

Encyclopedia of Library and Information Science PDF Author: Allen Kent
Publisher: CRC Press
ISBN: 9780824720438
Category : Language Arts & Disciplines
Languages : en
Pages : 412

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Book Description
"The Encyclopedia of Library and Information Science provides an outstanding resource in 33 published volumes with 2 helpful indexes. This thorough reference set--written by 1300 eminent, international experts--offers librarians, information/computer scientists, bibliographers, documentalists, systems analysts, and students, convenient access to the techniques and tools of both library and information science. Impeccably researched, cross referenced, alphabetized by subject, and generously illustrated, the Encyclopedia of Library and Information Science integrates the essential theoretical and practical information accumulating in this rapidly growing field."

Encyclopedic Liberty

Encyclopedic Liberty PDF Author: Denis Diderot
Publisher: Liberty Fund
ISBN: 9780865978546
Category : Philosophy
Languages : en
Pages : 0

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Book Description
This anthology of 81 articles is the first attempt to translate and collect the most significant political writing from the Encyclopédie (1751-1765). It includes every aspect of the ideas, practices, and institutions of Western political life.

The New Volumes of the Encyclopaedia Britannica

The New Volumes of the Encyclopaedia Britannica PDF Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 900

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Encyclopedia of Library and Information Science, Second Edition -

Encyclopedia of Library and Information Science, Second Edition - PDF Author: Miriam Drake
Publisher: CRC Press
ISBN: 9780824720773
Category : Language Arts & Disciplines
Languages : en
Pages : 922

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Book Description
A revitalized version of the popular classic, the Encyclopedia of Library and Information Science, Second Edition targets new and dynamic movements in the distribution, acquisition, and development of print and online media-compiling articles from more than 450 information specialists on topics including program planning in the digital era, recruitment, information management, advances in digital technology and encoding, intellectual property, and hardware, software, database selection and design, competitive intelligence, electronic records preservation, decision support systems, ethical issues in information, online library instruction, telecommuting, and digital library projects.

CHAMBERS'S ENCYCLOPAEDIA: A DICTIONARY OF UNIVERSAL KNOWLEDGE FOR THE PEOPLE

CHAMBERS'S ENCYCLOPAEDIA: A DICTIONARY OF UNIVERSAL KNOWLEDGE FOR THE PEOPLE PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 872

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The Encyclopedia Americana

The Encyclopedia Americana PDF Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1022

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The New Werner Twentieth Century Edition of the Encyclopaedia Britannica

The New Werner Twentieth Century Edition of the Encyclopaedia Britannica PDF Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 736

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The Encyclopaedia Britannica

The Encyclopaedia Britannica PDF Author: Day Otis Kellogg
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 926

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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America PDF Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.