The Conservation of Food Energy (Classic Reprint) PDF Download
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Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780265240878
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
Excerpt from The Conservation of Food Energy What Food Supplies. - First, food supplies building material for the growth of the various tissues and organs in the young animal and for their maintenance and repair in the mature one. In general these build ing materials are of two kinds: the mineral substances, which are required for the bones and in less degree for all the organs, and the proteins out of which the muscles and other working parts of the body are built up. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780265240878
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
Excerpt from The Conservation of Food Energy What Food Supplies. - First, food supplies building material for the growth of the various tissues and organs in the young animal and for their maintenance and repair in the mature one. In general these build ing materials are of two kinds: the mineral substances, which are required for the bones and in less degree for all the organs, and the proteins out of which the muscles and other working parts of the body are built up. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Catlin
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 108
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Book Description
George Catlin discusses how closing one's mouth during sleep and day to day will foster improvement in mental and physical condition. This edition contains all of the original illustrations the author made. Walking among and studying various Native American tribes in the 19th century, the author noticed that many of the elders possessed a serene and well-preserved appearance. The young members of the tribe seemed especially healthy, with an innate resistance to certain illnesses and congenital conditions. Seeing the tribe's members sleeping, he noted that they all did so with closed mouths. Catlin pondered whether this habit contributed to the physical vigor of the people, and investigated further. After venturing back to the towns of the Midwest, he attests to witnessing how terrible many people who had practiced mouth breathing throughout life appeared, and became deeply opposed to its practice. This book details how children and young people can be encouraged against mouth breathing, and notes how different the facial countenance appears between mouth breathing people and nose breathers. Today, the notion that mouth breathing promotes physical ugliness or decrepitude is wholly disavowed as an eccentric idea with no basis in fact. However, sleep researchers have demonstrated that breathing with the mouth open while asleep can result in more snoring and thus a lower quality of sleep and therefore health. Overall, one could venture that Catlin's ideas possess a certain merit, even if his book is an exaggeration. Although primarily known today as a painter and traveller who became an emissary of sorts to the Plains tribes, George Catlin was also an enthusiastic if occasional writer. He admired the Native American peoples for their traditions and distinctive appearance, and took to painting them - his marked talent led to their respect for his gifts, and they duly welcomed him with friendship.
Author: Upton Sinclair
Publisher: Hassell Street Press
ISBN: 9781014259042
Category :
Languages : en
Pages : 200
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1172
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Book Description
Author: Leonard Eyges
Publisher: Courier Corporation
ISBN: 0486152359
Category : Science
Languages : en
Pages : 452
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Book Description
This excellent text covers a year's course. Topics include vectors D and H inside matter, conservation laws for energy, momentum, invariance, form invariance, covariance in special relativity, and more.
Author: Max Rubner
Publisher: Elsevier
ISBN: 0323151884
Category : Medical
Languages : en
Pages : 408
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Book Description
The Laws of Energy Consumption in Nutrition focuses on nutrition education. The book first discusses standard values for measuring calories and the relationship between food intake and energy consumption. Exclusive fat diet; respiratory and calorimetric experiments of short duration; and the effects of protein diet on animals are described. The text also focuses on particular dynamic effect of food substances; the effect of diet on deposit and metabolism at various thermal conditions; and the compensation theory of nutritional effects. The book looks at heat regulation in fasting animals; comparison between the amount of heat that can be saved through regulation and the increase in energy metabolism caused by food intake; and chemical regulation in fed animals at low temperatures. The text discusses chemical and physical heat regulation and their importance to energy change in animals; mechanisms of heat regulation in conditions of full nutrition and starvation in animals; and considerations of heat regulation in human. The book is a vital source of data for readers wanting to study nutrition.
Author:
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 912
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Book Description
1981- in 2 v.: v.1, Subject index; v.2, Title index, Publisher/title index, Association name index, Acronym index, Key to publishers' and distributors' abbreviations.
Author: Harold H. Schobert
Publisher: CRC Press
ISBN: 9781560327677
Category : Science
Languages : en
Pages : 672
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Book Description
Guides the reader through the various energy sources available to humans and how we implement them. The book is intended for readers who do not have a science and technology background; it serves as an introduction to work, energy and efficiency. Examples range from human's earliest work endeavors such as building pyramids to the inspiration and development of Henry Ford's first automobile up through alternative energy sources. Also, among the many topics covered are: energy, work, and power; combustion for home comfort; the steam engine; how electricity is generated; boilers and heat transfer; cars and their impact; atoms and atomic energy; Three Mile Island and Chernobyl; Acid rain; smog; nuclear fusion; the greenhouse effect; and much, much more.
Author: A. Victor Segno
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
