The Conjure Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Conjure Cookbook PDF full book. Access full book title The Conjure Cookbook by Talia Felix. Download full books in PDF and EPUB format.
Author: Talia Felix
Publisher: Talia Felix
ISBN: 1450573177
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Author: Talia Felix
Publisher: Talia Felix
ISBN: 1450573177
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Author: Johnny Xoxo
Publisher: Lulu.com
ISBN: 035924162X
Category : Body, Mind & Spirit
Languages : en
Pages : 170
Get Book Here
Book Description
Filled with plenty of hexes for just every purpose, from a general souring of ones life to causing baldness and even death. The spells within this book should only ever be used when they are justified. This is not for the frivolous practitioner who throws hexes on people for no reason. With over 100 hexes, a few protection and un-hexing recipes this book is everything you've always wanted, but were too afraid to ask about.
Author: Lea Nolan
Publisher: Entangled: Teen
ISBN: 1620610981
Category : Young Adult Fiction
Languages : en
Pages : 330
Get Book Here
Book Description
"An unexpected read: exciting, dangerous, adventurous—everything we want from a good book." —Teen Librarian Toolbox Emma Guthrie expects this summer to be like any other in the South Carolina Lowcountry—hot and steamy with plenty of beach time alongside her best friend and secret crush, Cooper Beaumont, and Emma's ever-present twin brother, Jack. But then a mysterious eighteenth-century message in a bottle surfaces, revealing a hidden pirate bounty. Lured by the adventure, the trio discovers the treasure and unwittingly unleashes an ancient Gullah curse that attacks Jack with the wicked flesh-eating Creep and promises to steal Cooper's soul on his approaching sixteenth birthday. But when a strange girl bent on revenge appears, demon dogs become a threat, and Jack turns into a walking skeleton; Emma has no choice but to learn hoodoo magic to undo the hex, all before the last days of summer—and her friends—are lost forever. The Hoodoo Apprentice series is best enjoyed in order. Reading Order: Book #1 Conjure Book #2 Allure Book #3 Illusion
Author: Susan Spungen
Publisher: Penguin
ISBN: 0525536671
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
Author: Denise Alvarado
Publisher: CreateSpace
ISBN: 9781495431647
Category : Social Science
Languages : en
Pages : 102
Get Book Here
Book Description
This magazine journal is an 8 X 10 special edition, full color bleed, of the highest quality and bound like a book. A true collector's item and must have for any student of conjure and lover of New Orleans and Southern folk magic traditions. This issue highlights recent events in the world of New Orleans Voudou and includes more Louisiana contributors and talented writers in the wide world of Hoodoo and Conjure. In this issue: FEATURE STORIES The Pink Tomb of Marie Laveaux: Devotion or Desecration? by Denise Alvarado Bearing Witness to Fate: Ifa Reading for 2014 by Baba Eli American Horror Story Coven: Will the Real Papa Legba Please Stand Up? by Denise Alvarado Getting a Jump on Successful New Year by Dorothy Morrison In the Shadow of the Crossroads by Alyne Pustanio Louisiana Woman, Carolina Man by Carolina Dean Walking on the Vows of an Ifa Rootworker by Doc Oloyade Hava The Noninitiates Guide to Palo by Madrina Angelique Following Tituba by Witchdoctor Utu New Orleans Practitioner Profile: The Divine Prince Ty Emmecca by Denise Alvarado APPLIED CONJURE Brown Bottle Spell by Magick LaCroix Easy Low Cost Money Spells by Carolina Dean Getting that Swing: How to Use a Pendulum by Carolina Dean Talking to the Ancestors with Bare Bones by Melony Malsom A Guide to Candle Shapes and Figures by Celeste Heldstab Blockbuster Magick by Khi Armand
Author: Natalie Eve Garrett
Publisher: powerHouse Books
ISBN: 9781576877883
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. In The Artists' and Writers' Cookbook,Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with "a time of doom." Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-"something tasty to lessenthe bitter taste of consistent, systematic oppression." Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramović shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.
Author: John Martin Taylor
Publisher: Workman Publishing Company
ISBN: 0761172009
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
Author: Bridget Thoreson
Publisher: Simon and Schuster
ISBN: 1646042697
Category : Cooking
Languages : en
Pages : 211
Get Book Here
Book Description
Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
Author: Washburn-Crosby Co
Publisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
Get Book Here
Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
