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Author: Harry William Lobb
Publisher:
ISBN:
Category : History
Languages : en
Pages : 88
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Author: Harry William Lobb
Publisher:
ISBN:
Category : History
Languages : en
Pages : 88
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309167027
Category : Science
Languages : en
Pages : 344
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Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 328
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Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 612
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Author: Edward Ernest Prince
Publisher: Government Printing Bureau
ISBN:
Category : Fishes
Languages : en
Pages : 70
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Author: William Keith Brooks
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 294
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![Report ... [on] the Methods of Oyster Culture in the United Kingdom and France, with a View to the Introduction of Improved Methods of Cultivation of Oysters Into Ireland PDF](https://books.google.com/books/content/images/frontcover/hl1CAQAAMAAJ?fife=w80-h100)
Author: Ireland. Commission Appointed to Inquire into the Methods of Oyster Culture
Publisher:
ISBN:
Category : Oyster-culture
Languages : en
Pages : 242
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309152313
Category : Science
Languages : en
Pages : 191
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Book Description
U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
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Author: John Arthur Thomson
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 452
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