The Concise World Atlas of Wine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Concise World Atlas of Wine PDF full book. Access full book title The Concise World Atlas of Wine by Hugh Johnson. Download full books in PDF and EPUB format.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781845335007
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo, with the unparalleled clarity and detail of the most up-to-date and useful maps available of wine growing areas. Benefiting throughout from the highest-quality research included in the sixth edition of Hugh Johnson and Jancis Robinson's World Atlas of Wine, this concise version is a must-have book for everyone involved in the world of wine and an ideal reference book for every wine enthusiast.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781845335007
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo, with the unparalleled clarity and detail of the most up-to-date and useful maps available of wine growing areas. Benefiting throughout from the highest-quality research included in the sixth edition of Hugh Johnson and Jancis Robinson's World Atlas of Wine, this concise version is a must-have book for everyone involved in the world of wine and an ideal reference book for every wine enthusiast.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781784726188
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
Author: Hugh Johnson
Publisher:
ISBN: 9780855330026
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
Analyse: vins suisses: p. 184-185.
Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN: 9780671508937
Category : Wine and wine making
Languages : en
Pages : 320
Get Book Here
Book Description
The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856774
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 1784727865
Category : Cooking
Languages : en
Pages : 425
Get Book Here
Book Description
The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN: 9780671437138
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. World-renowned author Hugh Johnson once again enhances this masterpiece of wine knowledge. There are now extra pages, new color illustrations and new maps. An essential addition to every wine lover’s or professional’s library.
Author: Jancis Robinson
Publisher: Penguin UK
ISBN: 0141983639
Category : Cooking
Languages : en
Pages : 113
Get Book Here
Book Description
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Author: Hugh Johnson
Publisher: Touchstone
ISBN: 9780671638344
Category : Wine and wine making
Languages : en
Pages : 0
Get Book Here
Book Description
Finally in paperback, here is the classic tome on wine by world-renowned wine expert and connoisseur Hugh Johnson. When it was first published nearly twenty years ago, "Wine" was universally acclaimed as a suburb guide to the appreciation and understanding of wine. Today it is still firmly established as the classic in its field. Hugh Johnson traces the entire process of wine-making from grape to table, discussing soil, vintages, shipping, bottling and the selling-the fascinating and essential background knowledge that enables every wine lover to make the most of what he is buying, storing and drinking. The author also takes an entertaining look at the history and lore of wine-making - How did Dom Perignon discover the secret of making champagne? What role do American vines play in the history of French wine? With sixteen pages of vivid, full-color photographs illustrating the story of wine, up-to-the-minute vintage charts, and Hugh Johnson's clear, enthusiastic style, "Wine" remains unchallenged as the finest contemporary essay on the subject.
Author: Kirstin Dow
Publisher: Univ of California Press
ISBN: 0520966821
Category : Science
Languages : en
Pages : 137
Get Book Here
Book Description
This highly acclaimed atlas distills the vast science of climate change, providing a reliable and insightful guide to this rapidly growing field. Since the 2006 publication of the first edition, climate change has climbed even higher up the global agenda. This new edition reflects the latest developments in research and the impact of climate change, and in current efforts to mitigate and adapt to changes in the world’s weather. The atlas covers a wide range of topics, including warning signs, vulnerable populations, health impacts, renewable energy, emissions reduction, personal and public action. The third edition includes new or additional coverage of a number of topics, including agreements reached in Copenhagen and Cancun, ocean warming and increased acidity, the economic impact of climate change, and advantages gained by communities and business from adapting to climate change. The extensive maps and graphics have been updated with new data, making this edition once again an essential resource for everyone concerned with this pressing subject.
