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Author: David Norman Pegler
Publisher:
ISBN: 9781856273725
Category : Fungi
Languages : en
Pages : 46
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Book Description
Author: David Norman Pegler
Publisher:
ISBN: 9781856273725
Category : Fungi
Languages : en
Pages : 46
Get Book Here
Book Description
Author: David Norman Pegler
Publisher: Gallery Books
ISBN: 9780831761936
Category : Science
Languages : en
Pages : 46
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Book Description
Shows and describes the characteristics, distribution, and edibility of more than thirty varieties of mushrooms
Author: Jens Henrik Petersen
Publisher: Princeton University Press
ISBN: 1400846870
Category : Nature
Languages : en
Pages : 273
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Book Description
The essential photographic guide to the world's fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers
Author: David Arora
Publisher: Ten Speed Press
ISBN: 0898151694
Category : Science
Languages : en
Pages : 0
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Book Description
Simply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs. Mushroom authority David Arora provides a beginner's checklist of the 70 most distinctive and common mushrooms, plus detailed chapters on terminology, classification, habitats, mushroom cookery, mushroom toxins, and the meanings of scientific mushroom names. Beginning and experienced mushroom hunters everywhere will find MUSHROOMS DEMYSTIFIED a delightful, informative, and indispensible companion.
Author: William C. Roody
Publisher: University Press of Kentucky
ISBN: 0813156572
Category : Nature
Languages : en
Pages : 538
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Book Description
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
ISBN: 1780232195
Category : Cooking
Languages : en
Pages : 162
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Book Description
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Author: Philip Perry
Publisher: Popular Culture Ink
ISBN: 9780831716790
Category : Nature
Languages : en
Pages : 56
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Book Description
This book features 40 of the most important trees of North America and Europe. Each entry is accompanied by both a superb artwork and a photograph, and there is a full description of each tree with speacial emphasis on their height, foliage, bark, flowers, and fruit.
Author: Mirko Svrček
Publisher: Hamlyn
ISBN: 9780706438277
Category : Mushrooms
Languages : en
Pages : 310
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Book Description
Author: Alan E. Bessette
Publisher: University of Texas Press
ISBN: 1477318151
Category : Nature
Languages : en
Pages : 629
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Book Description
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
Author: Rupert Matthews
Publisher: Popular Culture Ink
ISBN: 9780831723385
Category : Nature
Languages : en
Pages : 48
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Book Description
Forty of the most important and interesting species of dinosaur beginning with the very earliest in the Triassic Period 225 million years ago and culminating in the last dinosaurs of the Cretaceous Period 65 miillion years ago.
