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Author: William McKeen
Publisher: Crown
ISBN: 0307592049
Category : Biography & Autobiography
Languages : en
Pages : 330
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Book Description
True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was Paris in the twenties. For others, later, there was Greenwich Village, Big Sur, and Woodstock. But for an even later generation—one defined by the likes of Jimmy Buffett, Tom McGuane, and Hunter S. Thompson—there was another moveable feast: Key West, Florida. The small town on the two-by-four-mile island has long been an artistic haven, a wild refuge for people of all persuasions, and the inspirational home for a league of great American writers. Some of the artists went there to be literary he-men. Some went to re-create themselves. Others just went to disappear—and succeeded. No matter what inspired the trip, Key West in the seventies was the right place at the right time, where and when an astonishing collection of artists wove a web of creative inspiration. Mile Marker Zero tells the story of how these writers and artists found their identities in Key West and maintained their friendships over the decades, despite oceans of booze and boatloads of pot, through serial marriages and sexual escapades, in that dangerous paradise. Unlike the “Lost Generation” of Paris in the twenties, we have a generation that invented, reinvented, and found itself at the unending cocktail party at the end—and the beginning—of America’s highway.
Author: William McKeen
Publisher: Crown
ISBN: 0307592049
Category : Biography & Autobiography
Languages : en
Pages : 330
Get Book Here
Book Description
True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was Paris in the twenties. For others, later, there was Greenwich Village, Big Sur, and Woodstock. But for an even later generation—one defined by the likes of Jimmy Buffett, Tom McGuane, and Hunter S. Thompson—there was another moveable feast: Key West, Florida. The small town on the two-by-four-mile island has long been an artistic haven, a wild refuge for people of all persuasions, and the inspirational home for a league of great American writers. Some of the artists went there to be literary he-men. Some went to re-create themselves. Others just went to disappear—and succeeded. No matter what inspired the trip, Key West in the seventies was the right place at the right time, where and when an astonishing collection of artists wove a web of creative inspiration. Mile Marker Zero tells the story of how these writers and artists found their identities in Key West and maintained their friendships over the decades, despite oceans of booze and boatloads of pot, through serial marriages and sexual escapades, in that dangerous paradise. Unlike the “Lost Generation” of Paris in the twenties, we have a generation that invented, reinvented, and found itself at the unending cocktail party at the end—and the beginning—of America’s highway.
Author: David Rike
Publisher:
ISBN: 9781622535606
Category :
Languages : en
Pages : 336
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Book Description
A brain-rotting virus rages in the Florida Keys. The bewildered government destroys the mainland bridge and quarantines the islands. Soon, the population descends into chaos, as rival factions battle over dwindling resources, buildings become fortresses, boats lash together as defensible islands, and whole neighborhoods wall off into armed camps.
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780942084627
Category : Cooking
Languages : en
Pages : 0
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Book Description
Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFray's collection, which includes time-tested recipes from Florida's famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch, including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key, The Pier House in Key West and Marker 88 restaurant in Plantation Key. Now that conch meat is available in most seafood markets in the U.S. and abroad, this book will prove to be an invaluable cooking tool.
Author: Monique Roffey
Publisher: Vintage
ISBN: 0593467353
Category : Fiction
Languages : en
Pages : 241
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Book Description
This enchanting tale of a cursed mythical creature and the lonely fisherman who falls in love with her is "a daring, mesmerizing novel…single-handedly bringing magic realism up-to-date" (Maggie O’Farrell, best-selling author of Hamnet). "Sentence by sensuous sentence, Roffey builds a verdant, complicated world that is a pleasure to live inside.... You might start to believe in the existence of mermaids.” —The New York Times In 1976, David is fishing off the island of Black Conch when he comes upon a creature he doesn’t expect: a mermaid by the name of Aycayia. Once a beautiful young woman, she was cursed by jealous wives to live in this form for the rest of her days. But after the mermaid is caught by American tourists, David rescues and hides her away in his home, finding that, once out of the water, she begins to transform back into a woman. Now David must work to win Aycayia's trust while she relearns what it is to be human, navigating not only her new body but also her relationship with others on the island—a difficult task after centuries of loneliness. As David and Aycayia grow to love each other, they juggle both the joys and the dangers of life on shore. But a lingering question remains: Will the former mermaid be able to escape her curse? Taking on many points of view, this mythical adventure tells the story of one woman’s return to land, her healing, and her survival.
Author: Rita B Troxel
Publisher:
ISBN: 9780578810850
Category :
Languages : en
Pages :
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Book Description
1st person non-fiction stories of Key West in the 1960s, 70s, and 80s.
Author: Norman Van Aken
Publisher: Kyle Books
ISBN: 9781909487772
Category : Cooking
Languages : en
Pages : 0
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Book Description
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Author: Mark Sceurman
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402745447
Category : History
Languages : en
Pages : 356
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Book Description
Explores ghosts and haunted places, local legends, cursed roads, crazy characters, and unusual roadside attractions found in the United States.
Author: Steven Becker
Publisher:
ISBN: 9780991258437
Category : Key West (Fla.)
Languages : en
Pages : 344
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Book Description
"Tthree fishermen trolling the Gulf Stream off Marathon in the Florida Keys discover a square grouper. Besides the drugs, the package contains a secret that changes their lives and jeopardizes the very existence of the Keys. Mac Travis is laying low: Fishing, Diving and doing enough salvage work to pay his bills. When his wayward deckhand brings him part of the package, he and his girlfriend Mel, are drawn into the chase that ends with a plot to assassinate the President and destroy Key West."--Back cover.
Author: Harold Flagg
Publisher: Xlibris Corporation
ISBN: 1493164260
Category : Biography & Autobiography
Languages : en
Pages : 121
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Book Description
In 1999, I flew from Fort Lauderdale, FL, to Japan for $28.39 round-trip. Previously, a round-trip from Fort Lauderdale to Turkey cost me $17 and change. On the Turkish flight, a computer glitch wiped out my documentation shortly after I landed in Frankfurt, Germany. To compensate, Delta Air Lines upgraded me to BusinessElite class, featuring free champagne and choice of filet mignon or salmon steak served on a cozy table set with sparkling crystal and the finest silver and china. Most of my caviar lifestyle on a tuna budget has been based on United States Social Security and Bahamas National Insurance payments, having worked many years in the Commonwealth of The Bahamas. Whats the catch? Basically, it was playing the discount-fare and frequent-flier game to the Nth degree, N as in nothing, in many cases. My best free junkets in senior-friendly skies came via Delta Air Lines frequent flier mileage. My Delta SkyMiles were tallied by such senior-citizen bargains as a Fort Lauderdale- Hawaii round-trip ticket for as little as $440. That alone added some 10,000 FF miles to my account. Signing for a Delta SkyMiles credit card netted 10,000 miles; a switch to MCI telephone service scored another 5,000 or so. An MCI WorldCom/SkyMiles long-distance card is good for five 10 HAROLD FLAGG miles per dollar spent. There is at least one case where a motormouth literally talked his way into a free trip! Investors can rack up major mileage via Delta
Author: Harold Flagg
Publisher: Xlibris Corporation
ISBN: 1456843656
Category : Travel
Languages : en
Pages : 112
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Book Description
"Delicious...informative...absolutely fabulous," says a Floridian about this comic ́s eyeview of Britain ́s Royal Yacht, Cuba, Outback Peru, Hemingway "shrines," and Marlon Brando ́s "pareo paradise" just off the shores of Tahiti. A Buckingham Palace lady-in-waiting to Her Majesty the Queen calls the book "much appreciated...I am to thank you and thank you once again." A Bahamian editor predicts "serious potential to become a cult classic. It ́s a blast."
