Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
The Composition of Some Hawaiian Feeding Stuffs, by Edmund C. Shorey,...
Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
The Composition of Some Hawaiian Feeding Stuffs
Author: Edmund C. SHOREY
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Circular
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
Dictionary Catalog of the National Agricultural Library, 1862-1965
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
Book Description
The Irrigation Age
Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 806
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 940
Book Description
The Mineral Composition of Crops with Particular Reference to the Soils in which They Were Grown
Author: Kenneth Crees Beeson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 944
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Book Description
Stationed to Serve
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Book Description