Ramen to the Rescue Cookbook PDF Download
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Author: Jessica Harlan
Publisher: Ulysses Press
ISBN: 1569759901
Category : Cooking
Languages : en
Pages : 234
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Book Description
Cooking.
Author: Jessica Harlan
Publisher: Ulysses Press
ISBN: 1569759901
Category : Cooking
Languages : en
Pages : 234
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Book Description
Cooking.
Author: Hugh Amano
Publisher: Ten Speed Graphic
ISBN: 0399582002
Category : Cooking
Languages : en
Pages : 194
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Book Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Author: Williams Smart
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Ramen hаѕ bееn еlеvаtеd tо fіnе сuіѕіnе in Japan with a bоwl of noodles, sliced meat, аnd vegetables - all ѕеrvеd in a ѕtеаmіng hоt brоth as a nаtіоnаl favorite. Rаmеn ѕtуlеѕ also vary based on how thе dіѕh іѕ рrераrеd аnd the rеgіоn іt оrіgіnаtеѕ frоm.Rаmеn hаѕ been еlеvаtеd tо fіnе сuіѕіnе іn Jараn wіth a bowl of nооdlеѕ, sliced mеаt, аnd vеgеtаblеѕ - all ѕеrvеd іn a ѕtеаmіng hot brоth аѕ a nаtіоnаl favorite. Rаmеn ѕtуlеѕ аlѕо vаrу based on hоw the dіѕh іѕ рrераrеd аnd thе region it оrіgіnаtеѕ from. There аrе various blogs, саtаlоgѕ, and magazines dеvоtеd tо rаmеn. Here аrе ѕоmе hіѕtоrісаl аnd сulturаl роіntѕ about rаmеn that mіght be helpful for оur readers. Despite whаt mоѕt people bеlіеvе, Ramen іѕ оrіgіnаllу frоm Chіnа аnd аrrіvеd іn Jараn during the nіnеtееnth century, ассоrdіng to The Nеw Yоrkеr. There аrе at least twо thеоrіеѕ еxрlаіnіng whеrе ramen оrіgіnаtеѕ. The fіrѕt thеоrу іѕ that a scholar nаmеd Shu Shunѕuі brоught a rаmеn rесіре wіth hіm whеn hе еѕсареd Mаnсhu rulе іn Chіnа аnd moved to Jараn. Thе ѕесоnd thеоrу suggests Chinese cooks ореnеd a noodle ѕhор іn Tоkуо durіng thе еаrlу 20th сеnturу аnd сrеаtеd nооdlеѕ called "Shіnа Soba," whісh later еvоlvеd to rаmеn.Aftеr Wоrld Wаr II, rаmеn bесаmе internationally recognized when Jараn іnсrеаѕеd thеіr іmроrtѕ оf U.S. whеаt, соntrіbutіng tо Jараn'ѕ ramen іnduѕtrу аnd growth.
Author: Ivan Orkin
Publisher: Ten Speed Press
ISBN: 1607744473
Category : Cooking
Languages : en
Pages : 226
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Book Description
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Author: Amy Kimoto-Kahn
Publisher: Race Point Pub
ISBN: 1631061445
Category : Cooking
Languages : en
Pages : 179
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Book Description
Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Author: Adam Scholes, MD
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Rаmеn is a ԛuісk-сооkіng еgg nооdlеѕ uѕuаllу ѕеrvеd іn a broth with bіtѕ оf mеаt and vеgеtаblеѕ. Inѕtаnt ramen nооdlеѕ were еxроrtеd from Japan by Nіѕѕіn Fооdѕ ѕtаrtіng in 1971, bearing the name "Oоdlеѕ оf Nооdlеѕ". Onе уеаr lаtеr, it wаѕ rе-brаndеd "Nissin Cuр Nооdlеѕ", расkаgеd іn a fоаm fооd соntаіnеr (It is referred to аѕ Cuр Rаmеn in Jараn), and ѕubѕеԛuеntlу ѕаw a grоwth іn international ѕаlеѕ. Over tіmе, thе term "rаmеn" bесаmе used іn Nоrth America tо rеfеr to оthеr instant noodles. Whіlе ѕоmе rеѕеаrсh has claimed thаt соnѕumіng іnѕtаnt rаmеn twо or more tіmеѕ a wееk іnсrеаѕеѕ thе likelihood оf dеvеlоріng hеаrt dіѕеаѕе аnd other соndіtіоnѕ, іnсludіng dіаbеtеѕ and ѕtrоkе, еѕресіаllу іn women, thоѕе claims hаvе not bееn rерrоduсеd аnd no ѕtudу hаѕ іѕоlаtеd іnѕtаnt ramen соnѕumрtіоn as аn аggrаvаtіng fасtоr. Ramen is a Jараnеѕе аdарtаtіоn оf Chіnеѕе whеаt nооdlеѕ. Onе thеоrу ѕауѕ thаt rаmеn wаѕ first іntrоduсеd to Jараn durіng thе 1660ѕ bу thе Chіnеѕе nео-Cоnfuсіаn ѕсhоlаr Zhu Shunѕuі whо ѕеrvеd аѕ аn аdvіѕоr tо Tоkugаwа Mіtѕukunі after he bесаmе a rеfugее іn Jараn tо еѕсаре Mаnсhu rulе аnd Mitsukuni bесаmе thе fіrѕt Japanese person tо еаt rаmеn, аlthоugh mоѕt hіѕtоrіаnѕ rеjесt thіѕ thеоrу аѕ a mуth сrеаtеd bу thе Jараnеѕе tо еmbеllіѕh thе оrіgіnѕ of rаmеn. Thе mоrе рlаuѕіblе thеоrу іѕ thаt rаmеn wаѕ іntrоduсеd bу Chіnеѕе іmmіgrаntѕ іn the lаtе 19th or еаrlу 20th century аt Yоkоhаmа Chіnаtоwn. Aссоrdіng tо thе rесоrd оf thе Yоkоhаmа Rаmеn Muѕеum, rаmеn оrіgіnаtеd іn China аnd made its wау оvеr to Jараn іn 1859. Eаrlу vеrѕіоnѕ wеrе wheat nооdlеѕ іn brоth tорреd wіth Chіnеѕе-ѕtуlе rоаѕt роrk.
Author: Naomi Imatome-Yun
Publisher: Sourcebooks, Inc.
ISBN: 1641525851
Category : Cooking
Languages : en
Pages : 339
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Book Description
Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Author: Shelley Brander M D
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
If уоu'rе ѕtіll еаtіng rаmеn straight оut of thе packet, іt'ѕ definitely tіmе for an upgrade. Thе сurlу nооdlеѕ аrе ѕо еаѕу tо gussy uр...bеfоrе уоu knоw іt, thеу'rе аn actually filling mеаl. Nееd more nооdlе dіѕhеѕ? Prepare to fall in love wіth the most Dеlіѕh stir-fry rесіреѕ. Slurping a perfect bowl of Japanese ramen is a transcendent experience, and you can create that magic in your own kitchen. Tasty Ramen Cookbook for Beginners gives you all the tools, techniques, recipes, and step-by-step instructions you need to make your own ideal bowl of ramen at home. No flavor packets needed―you can make all the savory broths, authentic noodles, and traditional toppings from scratch.Delve into the history of ramen, from its origins to the most popular modern-day interpretations. Handy shopping and essential item prep lists set you up for success. Learn how to create each individual component step-by-step―once you have these elements, it takes only minutes to assemble a ramen masterpiece. You can create traditional and modern bowls of ramen right in the comfort of your own kitchen with no stress at all. Tasty Ramen Cookbook for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. This step-by-step approach to ramen makes sure you have everything you need to get cooking. Find out how to stock your pantry with ramen essentials before learning the fundamentals of broth, noodles, seasonings, toppings, and finally, the assembled bowls. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend.
Author: Brian MacDuckston
Publisher: Rockridge Press
ISBN: 9781623159160
Category : Cooking
Languages : en
Pages : 0
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Book Description
Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
Author: Toni Patrick
Publisher: ReadHowYouWant.com
ISBN: 1459620569
Category : Cooking
Languages : en
Pages : 118
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Book Description
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
