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Author: M. La Fayette Byrn
Publisher: Applewood Books
ISBN: 1429011335
Category : Cooking
Languages : en
Pages : 250
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Book Description
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Author: M. La Fayette Byrn
Publisher: Applewood Books
ISBN: 1429011335
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Author: David Rattlehead
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 254
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Book Description
Author: Marcus Lafayette BYRN
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: Herman Frederick Willkie
Publisher: White Mule Press
ISBN: 9780982405567
Category : Cooking
Languages : en
Pages : 193
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Book Description
Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.
Author: Ambrose Cooper
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
Author: M. La Fayette Byrn
Publisher:
ISBN: 9781105224362
Category :
Languages : en
Pages : 0
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Book Description
The complete practical distiller : comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification : including all of the most recent improvements in distilling apparatus : instructions for preparing spirits from the numerous vegetables, fruits, &c. Directions for the distillation and preparation of all kinds of brandies and other spirits, spirituous and other compounds, etc. etc., all of which is so simplified that it is adapted not only to the use of extensive distillers, but for every farmer, or others who may wish to engage in the art of distilling (1868)
Author: Joshua Rose
Publisher:
ISBN:
Category : Machine-shop practice
Languages : en
Pages : 484
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Book Description
Author: Ted Bruning
Publisher:
ISBN: 9781903872376
Category : Distillation
Languages : en
Pages : 256
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Book Description
It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.
Author: Marcus Lafayette Byrn
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 240
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Book Description
Author: Michael Nixon
Publisher:
ISBN: 9780476008199
Category : Alcoholic beverages
Languages : en
Pages : 225
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Book Description
