The Complete Idiot's Guide to Snack Cakes PDF Download
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Author: Leslie Bilderback
Publisher: Penguin
ISBN: 9781592577378
Category : Cooking
Languages : en
Pages : 276
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Book Description
Who doesn't relish that first sweet bite of a Twinkie, a Ho-Ho, or even homemade coffee cake? There's something so deliciously decadent about snack cakes that as we are enjoying them with tea or coffee or lemonade, we wonder what the secret is to this notoriously fattening but wonderfully satisfying category of baked treats. Well, the secret is revealed in The Complete Idiot's Guide to Snack Cakes. Master Baker Leslie Bilderback shows readers how to make their favourite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. But beware- this book may be hazardous to your waistline.
Author: Leslie Bilderback
Publisher: Penguin
ISBN: 9781592577378
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Who doesn't relish that first sweet bite of a Twinkie, a Ho-Ho, or even homemade coffee cake? There's something so deliciously decadent about snack cakes that as we are enjoying them with tea or coffee or lemonade, we wonder what the secret is to this notoriously fattening but wonderfully satisfying category of baked treats. Well, the secret is revealed in The Complete Idiot's Guide to Snack Cakes. Master Baker Leslie Bilderback shows readers how to make their favourite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. But beware- this book may be hazardous to your waistline.
Author: James O. Fraioli
Publisher: Penguin
ISBN: 1440636494
Category : Cooking
Languages : en
Pages : 276
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Book Description
All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips
Author: Rose Reisman
Publisher: Penguin
ISBN: 9780028644462
Category : Cooking
Languages : en
Pages : 340
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Book Description
This title includes recipes for cakes, pies, tarts, crumbles, and puddings all low in fat. It covers all the major institutions from sugar to dairy and soy and has 193 recipes with a detailed analysis on each.
Author: Leslie Bilderback, CMB
Publisher: Dorling Kindersley Ltd
ISBN: 0241882621
Category : Cooking
Languages : en
Pages : 321
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Book Description
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past-and will want to share with the next generation. -Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion -Great for autumn and winter cooking
Author: Jason Glaspey
Publisher: Penguin
ISBN: 1101580127
Category : Cooking
Languages : en
Pages : 396
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Book Description
Get everything you need to know to eat like our ancestors and go paleo! Going paleo can be confusing, but it doesn’t have to be. Whether you’re looking to lose weight or transform your health, the paleo diet, with its emphasis on eating protein-rich meats and seafood, fruits and vegetables, and nuts and seeds, while eliminating sugars, carbs, and dairy, is a revolutionary way to lose weight, reduce inflammation, and improve overall health, but most people often don’t know how to get started on it. The Complete Idiot’s Guide to Eating Paleo is the only guide any beginner will need to get started with this life-changing diet. Now you can learn how to get started on the diet, and stick with it, from the experts at paleoplan.com Here’s what you’ll find inside: • A complete breakdown of the paleo diet, including how it works, why it benefitted our ancestors (and how it can benefit us today), and how it can transform your health • Over 100 delicious paleo recipes with detailed meal plans, each with detailed nutrition information so you’ll know exactly what you’re eating and know that you’re going 100% paleo • Detailed guidance on what to eat and what not to eat, and how you can eliminate the bad foods in your diet and integrate the good foods so you can achieve your nutrition goals • Tips for sourcing ingredients, stocking your pantry for paleo, and stocking your fridge and freezer with paleo-friendly ingredients
Author: Leslie Bilderback
Publisher: Penguin
ISBN: 9781592578252
Category : Cooking
Languages : en
Pages : 228
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Book Description
Beyond Iceberg Lettuce and Beefsteak Tomatoes From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. 16-page full-color photo insert by a professional food stylist and photographer Over 110 exciting, new, classic, and international recipes, with dozens for Dressings Also available as an e-book
Author: Leslie Bilderback CMB
Publisher: Penguin
ISBN: 1440626057
Category : Business & Economics
Languages : en
Pages : 395
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Book Description
How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
Author: Chef Kaz Sato
Publisher: Penguin
ISBN: 1440636575
Category : Cooking
Languages : en
Pages : 204
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Book Description
Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.
Author: Julie Alles R.D., L.D., C.L.T.
Publisher: Penguin
ISBN: 1101544155
Category : Cooking
Languages : en
Pages : 375
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Book Description
• Includes over 200 delicious snacks and small plate meals, each with a low GI rating • Offers recipes for each part of the day, including vegetarian and vegan alternatives
Author: Jody Whipple
Publisher: Penguin
ISBN: 144069074X
Category : Health & Fitness
Languages : en
Pages : 400
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Book Description
Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this comprehensive guide offers readers more than 300 recipes that tantalize the taste buds-from appetizers to desserts and everything in between. The recipes are designed to help readers lose weight without feeling deprived or experiencing the cravings that so often come with low-carb and low-fat diets. * Diet books that highlight good carbs and good fats, such as The South Beach Diet, outsell low- and no-carb diet books * Readers of diet cookbooks buy multiple books on the subject * According to the American Medical Association, 64% of Americans are overweight or obese, and it's worsening
