The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition PDF full book. Access full book title The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition by Ellen Brown. Download full books in PDF and EPUB format.
Author: Ellen Brown
Publisher: Penguin
ISBN: 1440626138
Category : Cooking
Languages : en
Pages : 404
Get Book Here
Book Description
More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
Author: Ellen Brown
Publisher: Penguin
ISBN: 1440626138
Category : Cooking
Languages : en
Pages : 404
Get Book Here
Book Description
More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
Author: Ellen Brown
Publisher: Penguin
ISBN: 9781592576234
Category : Cooking
Languages : en
Pages : 404
Get Book Here
Book Description
Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.
Author: Heidi McIndoo, M.S., R.D., L.D.N.
Publisher: Penguin
ISBN: 1101559160
Category : Cooking
Languages : en
Pages : 402
Get Book Here
Book Description
• Features 50 delicious new recipes • Includes new meal plan feature that targets readers' daily sodium intake thresholds
Author: Ellen Brown
Publisher:
ISBN: 9781592576234
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.
Author: Lucy Beale
Publisher: Penguin
ISBN: 1101589124
Category : Cooking
Languages : en
Pages : 524
Get Book Here
Book Description
In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today’s low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today—and even some diabetic diets—rely on cutting carbohydrates. Cooks today are looking for low-carb alternatives that aren’t bland diet book recipes. The Complete Idiot’s Guide® to Low-Carb Meals, second edition, has lower carb recipes and more vegetarian and vegan selections than before. As many readers point out, low-carb diet cookbooks read like they were written by scientists, not cooks. Enter cookbook authors Lucy Beale and Sandy Couvillon with more than 330 taste-tempting recipes for low-carb alternatives. Moreover, the recipes have additional nutritional information—not just carb/gram data, but also protein replacement data and complex and simple carbohydrates nutritional information. With everything from breakfast (egg dishes, of course) to late-night snacks, Beale and Couvillon offer hundreds of delicious recipes for the die-hard dieter and health-conscious cook that appeal to the family and are easy to make. This cookbook offers fantastic salads, bread and pasta recipes, grains, potatoes, rice, desserts, fruit options—and even an entire chocolate chapter.
Author: Cheri Sicard
Publisher: Penguin
ISBN: 1101513675
Category : Cooking
Languages : en
Pages : 409
Get Book Here
Book Description
"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated—and still taste fantastic. • Over 120 delicious, unique and easy to prepare recipes • Great cooking tips designed to help the home cook • Flexible menu planning from a weekend to a full month
Author: Ellen Brown
Publisher: Penguin
ISBN: 1436212138
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. * Includes vegetarian and vegan substitutions for meat-free dishes * Kitchen-friendly with wipe-clean paper over-board cover * Easy-to-use dictionary-style format * Low-fat and trans-fat substitutions
Author: Joan Clark-Warner M.S. R.D.
Publisher: Penguin
ISBN: 1101155450
Category : Health & Fitness
Languages : en
Pages : 438
Get Book Here
Book Description
A fully updated and expanded edition of a weight loss program that readers can count on This fully updated and expanded edition clearly explains just how and why a glycemic index diet works by showing readers how to eat the right kind of foods—more complex carbohydrates, fiber, grains, and fruit. • The glycemic index diet is a solution for many people at risk for Type II diabetes or those with insulin-sensitivity or resistance • Includes information on supplements, easy recipes, food lists, and sample meal plans • Includes an appendix with glycemic index counts and loads for all sorts of food • Features a new study on how eating certain foods cold can make a big difference
Author: Heidi McIndoo MS RD LDN
Publisher: Penguin
ISBN: 1615644970
Category : Cooking
Languages : en
Pages : 387
Get Book Here
Book Description
When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.
Author: Jody Whipple
Publisher: Penguin
ISBN: 1440696462
Category : Cooking
Languages : en
Pages : 445
Get Book Here
Book Description
Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this comprehensive guide offers readers more than 300 recipes that tantalize the taste buds-from appetizers to desserts and everything in between. The recipes are designed to help readers lose weight without feeling deprived or experiencing the cravings that so often come with low-carb and low-fat diets. * Diet books that highlight good carbs and good fats, such as The South Beach Diet, outsell low- and no-carb diet books * Readers of diet cookbooks buy multiple books on the subject * According to the American Medical Association, 64% of Americans are overweight or obese, and it's worsening
