The Complete Idiot's Guide to Bartending, 2nd Edition PDF Download
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Author: Amy Zavatto
Publisher: Penguin
ISBN: 1101444029
Category : Cooking
Languages : en
Pages : 525
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Book Description
Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: • One hundred brand-new recipes and the latest techniques • A brand-new section on creating specialty and theme cocktails for weddings and parties • New recipes for making mixers, bitters, and more
Author: Amy Zavatto
Publisher: Penguin
ISBN: 1101444029
Category : Cooking
Languages : en
Pages : 525
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Book Description
Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: • One hundred brand-new recipes and the latest techniques • A brand-new section on creating specialty and theme cocktails for weddings and parties • New recipes for making mixers, bitters, and more
Author: Alan Axelrod
Publisher: Penguin
ISBN: 9780028644684
Category : Cooking
Languages : en
Pages : 434
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Book Description
This new edition features 450 drink recipes, plus information on everything from making basic cocktails to the life of a bartender.
Author: Alan Axelrod
Publisher: Penguin
ISBN: 9780028644790
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
-- This second edition contains more than two dozen of new and exotic drink recipes using rum, tequila, vodka, gin, bourbon, scotch and a number of other alcoholic beverages.-- The Pocket Idiot's Guide "RM" to Bartending, Second Edition is much more comprehensive than its competitor -- more drink recipes and many more invaluable tips on being the best bartender you can be.-- Are you embarrassed to admit you don't know a martini from a Manhattan, a Margarita from a Mimosa? Do you wish you knew how to impress people with incredible bartending skills? Well, The Pocket Idiot's Guide "RM" to Bartending, Second Edition teaches you how to make the perfect drink, every time. This book offers expert advice on how to stock your bar with the essentials, whip up easy-to-follow recipes for making the most requested cocktails (and even the least requested cocktails), and offers helpful tips on basic bartending skills.
Author: Carey Rossi
Publisher: Penguin
ISBN: 1440636532
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
Make every hour you run a bar a happy one. You’re no idiot, of course. You know it takes more to run a bar than pouring beer and keeping peanuts on the tables. Whether you’re interested in serving drinks only or adding food or even entertainment, running a bar requires a lot of business savvy. The Complete Idiot’s Guide® to Starting and Running a Bar will show you exactly how to build and manage the business of your dreams. In this Complete Idiot’s Guide®, you get: • The essentials of creating a business plan for the type of bar you want to own and operate. • The lowdown on legalities involved in serving alcohol and food—as well as offering live entertainment. • Business-saving advice on dealing with vendors, suppliers, and employees. • Marketing and advertising suggestions based on your budget.
Author: James O. Fraioli
Publisher: Penguin
ISBN: 1440652333
Category : Cooking
Languages : en
Pages : 164
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Book Description
Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and lore of martinis sure to make any amateur drink mixer sound like a seasoned bon vivant. ?Includes over 150 recipes for traditional and stylish martinis ?Fun-filled trivia on this sophisticated drink that's made a major comeback in recent years ?From an award-winning food author and an award-winning mixology consultant
Author: Thomas Morrell
Publisher: Lulu.com
ISBN: 1435736362
Category : Cooking
Languages : en
Pages : 199
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Book Description
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Stephen Kittredge Cunningham
Publisher: Wine Appreciation Guild
ISBN: 9781935879992
Category : Bartending
Languages : en
Pages : 0
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Book Description
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
Author: Shane Carley
Publisher: Cider Mill Press
ISBN: 1604338121
Category : Cooking
Languages : en
Pages : 368
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Book Description
Discover how to make more than 175 quick and easy cocktails with only four ingredients or less! You don't need a thousand-dollar liquor cabinet to impress company at your next party! Shane Carley has curated a collection of 175 creative and delicious drink recipes that require only four ingredients or less. Learn how to become a master mixologist, all with just a handful of ingredients required. In The Home Bartender, Second Edition, you will find: beautiful, full-color photography throughout the book, virgin variations on most drinks, simplified classics to innovative new libations, And more! There's something for everyone in this cocktail book. The Home Bartender, Second Edition condenses the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Enjoy amazing results in a fraction of the time!
Author: Ray Foley
Publisher: John Wiley & Sons
ISBN: 1118050819
Category : Business & Economics
Languages : en
Pages : 366
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Book Description
Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted? With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.
