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Author: Julia McNair Wright
Publisher:
ISBN:
Category : Asylums
Languages : en
Pages : 618
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Book Description
Describes the necessities and fundamentals of housekeeping and cookery, as well as how to rear healthy, well-mannered children, while encouraging women to take the time to read and learn. This book was originally sold door to door by subscription.
Author: Julia McNair Wright
Publisher:
ISBN:
Category : Asylums
Languages : en
Pages : 618
Get Book Here
Book Description
Describes the necessities and fundamentals of housekeeping and cookery, as well as how to rear healthy, well-mannered children, while encouraging women to take the time to read and learn. This book was originally sold door to door by subscription.
Author: Julia McNair Wright
Publisher:
ISBN:
Category : Conduct of life
Languages : en
Pages : 622
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Book Description
Content includes every aspect of family life, such as a suitable age for marriage, the need for good temper in the home, the cherishing of our bodies ("never trifle with disease"), the proper window for an invalid, causes of insanity--and hundreds of things you never thought of. An absolutely beautiful and fascinating book on 19th Century life with rich, fully colored illustrations of family life
Author: Julia McNair Wright
Publisher: Andesite Press
ISBN: 9781298775733
Category :
Languages : en
Pages : 624
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Louise L. Stevenson
Publisher: Cornell University Press
ISBN: 9780801487682
Category : History
Languages : en
Pages : 274
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Book Description
Stevenson offers a concise and fascinating portrait of the intellectual lives of ordinary Americans from the Civil War through Reconstruction.
Author: Julia McNair Wright
Publisher:
ISBN:
Category : Home
Languages : en
Pages : 584
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Book Description
Author: Rosemary Marangoly George
Publisher: Univ of California Press
ISBN: 9780520220126
Category : History
Languages : en
Pages : 284
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Book Description
"A groundbreaking move beyond the first generation of postcolonial criticism."—Nancy Armstrong, Brown University
Author: Julia McNair Wright
Publisher:
ISBN:
Category : Home
Languages : en
Pages : 584
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Book Description
Author: Helen Sheumaker
Publisher: University of Pennsylvania Press
ISBN: 9780812203400
Category : Crafts & Hobbies
Languages : en
Pages : 286
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Book Description
Using a wide array of evidence drawn from poetry, fiction, diaries, letters, and examples of hairwork, Love Entwined traces the widespread popularity of the craft from the late eighteenth to the early twentieth century.
Author:
Publisher:
ISBN:
Category : Fashion
Languages : en
Pages : 1032
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
