The Complete Guide to Tips & Gratuities PDF Download
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Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
ISBN: 9780910627382
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs. The U.S. Department of Labor estimates in a recent study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, financed on credit cards and handed directly into happy, open palms. But let's face facts. Relying on customers' tips for your income is tough. The average customer just doesn't realize how difficult and hard the average waiter, waitress, hair dresser, concierge, cab driver, maître d', or bartender works for their money. Dealing with and satisfying the general public is one of the most demanding jobs around. Many, if not most, tipped employees have a tough time making ends meet. And then there are the complicated IRS tax laws regarding tipping and gratuities that most employees and few employers know how to handle correctly. For the first time this new book deals with all aspects of tips and gratuities. For the employee or self-employed, learn how to earn more tips and how to properly account for and pay taxes on them. For the employer: how to manage and properly account for the taxes on tipped employees; for the bookkeeper and accountant: get the latest on tax and withholding laws. Apart from all great and practical advice in the book, it has to be remembered that tips have to be earned, thus there are literally hundreds of little tricks, hints and suggestions to help tipped employees - well, make more tips! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
ISBN: 9780910627382
Category : Business & Economics
Languages : en
Pages : 148
Get Book Here
Book Description
There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs. The U.S. Department of Labor estimates in a recent study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, financed on credit cards and handed directly into happy, open palms. But let's face facts. Relying on customers' tips for your income is tough. The average customer just doesn't realize how difficult and hard the average waiter, waitress, hair dresser, concierge, cab driver, maître d', or bartender works for their money. Dealing with and satisfying the general public is one of the most demanding jobs around. Many, if not most, tipped employees have a tough time making ends meet. And then there are the complicated IRS tax laws regarding tipping and gratuities that most employees and few employers know how to handle correctly. For the first time this new book deals with all aspects of tips and gratuities. For the employee or self-employed, learn how to earn more tips and how to properly account for and pay taxes on them. For the employer: how to manage and properly account for the taxes on tipped employees; for the bookkeeper and accountant: get the latest on tax and withholding laws. Apart from all great and practical advice in the book, it has to be remembered that tips have to be earned, thus there are literally hundreds of little tricks, hints and suggestions to help tipped employees - well, make more tips! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Author: Carole French
Publisher: Bradt Travel Guides
ISBN: 1841622109
Category : Reference
Languages : en
Pages : 235
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Book Description
The most in-depth guide available to the tipping culture of some of the world's most frequently visited countries.
Author: Nick Manning
Publisher:
ISBN: 9780648504108
Category :
Languages : en
Pages :
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Book Description
Have you ever wanted to become a Tour Guide but not known where to start? Do you yearn to travel the world, explore exotic locations and lead groups of people around unfamiliar places like it's your own backyard?This book can help you become a Tour Guide. It will teach you what you need to say, how to advertise your services and even how to get paid. It will teach you how to start your first tour, how to get repeat business after you've finished it and even what life is really like 'out there on the road'.Written by a Tour Guide with experience in guided tours across 15 countries and with contributions from experts all across the world, there's no better place to start one of the best careers in the world than this book.Nick Manning's How to be a tour guide: the essential training manual for tour managers and tour guides is the ultimate reference book and training tool, as used and proved by Tour Guides across the world every day."Nick Manning lets you know just how big the world is and how many different rules there are while taking you under his wings and navigating you through the aspects of successful tour managing and guiding. This book tells you how to become a GREAT tour manager/guide and is written in a way that will connect with you". - Kristene Murphy"Quite simply the best product available to aspiring tour guides on the market today. No industry professional should be without it." - Industry Insider
Author: Linda Coffman
Publisher: Fodor's Travel Publications
ISBN: 1400018528
Category : Caribbean Area
Languages : en
Pages : 682
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Book Description
What's really included in your cruise fare? What cabins are the best--and the worst? What cruise line has the largest standard cabins, even at the lowest price levels? Which cruise line's ships have rock-climbing walls?--Fodor's The Complete Guide to Caribbean Cruises, 2nd Edition answers all these questions and many more Linda Coffman, our resident Cruise Diva, has been dishing out cruise-travel advice for more than a decade and has the answers to all your cruise questions. An avid cruiser, she spends most of her time cruising in the Caribbean and knows all the inside info on all the ships and even the best things to do while ashore The San Francisco Chronicle sums it up best --"Fodor's guides are saturated with information." - We make every effort to bring you the most accurate and thorough book possible. Plus we provide timely updates about cruising and the Caribbean at Fodors.com. - You know you're getting the real scoop on Caribbean cruising because unlike other guidebooks, Fodor's relies heavily on a cruising expert who knows the industry inside and out - We give you the planning tools you need to tailor your trip. We give options for all budgets. You make the choices. ----------------------------------- With Fodor's you get much more than a guidebook-we make it easy for you to customize your dream vacation. Visit www.fodors.com to find up-to-date travel bargains, mini-guides to worldwide destinations, information on local festivals, dazzling drives, maps, vacation planning tips and much more And, for more insider secrets, visit "Travel Talk" and "Rants and Raves" online at www.fodors.com/forums to get advice from other travelers like you.
Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Category : Business & Economics
Languages : en
Pages : 1133
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Book Description
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author: Linda Coffman
Publisher: Fodors Travel Publications
ISBN: 1400008433
Category : Travel
Languages : en
Pages : 690
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Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Author: B. R. Peterson
Publisher: Random House Digital, Inc.
ISBN: 9781580087391
Category : Sports & Recreation
Languages : en
Pages : 196
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Book Description
Targeting those bird hunters of a feather who flock together, outdoor funnyman Buck Peterson scours the skies and fields to find the latest victims of his special brand of hunting humor. In this third book in Buck'¬?s hunting series-following DEER HUNTING and FISHING-Buck trains his eagle eye on the intricacies of hunting fowl. You'¬?ll learn the proper way to position yourself for a wedding chapel dove shoot, build a duck-hunting blind with favorable feng shui, and prepare a tasty Beer-Keg Feral Peacock. Considering such thought-provoking topics as upland birding, waterfowling, truck guns and gundogs, in-laws, and other odd ducks, this raucous handbook is birdbrained entertainment at its best.
Author: Letitia Baldrige
Publisher: Simon and Schuster
ISBN: 0892563206
Category : Etiquette
Languages : en
Pages : 680
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Book Description
These are new times, and here is the new encyclopedia of manners geared to guiding us confidently and correctly through the rapidly changing maze of new lifestyles, customs, and ways of relating that epitomize this era.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 164097153X
Category : Travel
Languages : en
Pages : 538
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Book Description
Written by locals, Fodor's The Complete Guide to Alaska Cruises is the perfect guidebook for those looking for inside tips to make the most of their visit to Alaska by cruise ship. Complete with detailed maps and concise descriptions, this Alaska Cruise travel guide will help you plan your trip with ease. With detailed profiles of every major cruise line and ship sailing in Alaska, not to mention concise and practical overviews of more than 20 top ports and major inland destinations, this guide offers Alaska cruise passengers everything they need to know to plan their cruise. Combined with an extensive and practical cruise-planning chapter, this book really is a complete and comprehensive guide to Alaska cruises. Fodor’s The Complete Guide to Alaska Cruises includes: •UP-TO-DATE COVERAGE: From detailed information on planning an Alaska cruise to reviews on the latest big- and small-ship cruise lines and ships to head to Alaska, this new edition is the most complete guide to Alaska cruises on the market. Destinations include the top ports as well as the top inland cruise-tour destinations. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide captures the ultimate unmissable experiences and attractions throughout Alaska's major cruise ports to inspire you. •DETAILED MAPS: Full color and full-size street maps throughout will inspire and help you get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Full-color photos will help inspire you. Stunning magazine-style, illustrated color features focus on whales, glaciers, Alaska Gold Rush history, and beautiful local handicrafts you can buy in many ports. Guides to the state’s flora and fauna help you spot your favorites. Illustrated cruise ship reviews help you pick the right ship and line. •TOP RECOMMENDATIONS: Includes tips on where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: We give you all the planning tools you need to tailor your trip and choose the cruise that best suits you: reviews of cruise lines and ships, overviews of all the major Alaska cruise itineraries, and an extensive practical planning chapter to help you understand what’s included in the fare (and not) and how to make the most of your time on board your chosen ship. We recommend the top shore excursions to book as well as what to pack. •COVERS: Denali National Park, Fairbanks, Glacier Bay National Park & Preserve, Haines, Homer, Juneau, Ketchikan, Kodiak Island, Seward, Sitka, Skagway, Whittier, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for more than 80 years. Looking for an in-depth guide about the rest of Alaska? Check out Fodor’s Alaska.
Author: Fodor's Travel Publications, Inc. Staff
Publisher: Fodor
ISBN: 0679009736
Category : Australia
Languages : en
Pages : 690
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Book Description
"Fodor's travel intelligence; Comprehensive guide to the ships and ports"--Cover.
